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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
Tuition Reimbursement
flexible schedule
Job Description
Bertucci's is a renowned restaurant chain with a rich heritage that dates back to 1981, when it first opened its doors in the Davis Square neighborhood of Somerville, Massachusetts. For over 35 years, Bertucci's has been dedicated to perfecting the art of brick oven cooking, setting itself apart through the unique use of its signature brick ovens. Each oven is constructed from 936 bricks, symbolizing strength, stability, and authenticity, which are the cornerstones of Bertucci's culinary culture. This distinct cooking method allows Bertucci's to deliver exceptional pizzas and pasta dishes made from scratch using only the freshest, highest-quality ingredients. The... Show More
Job Requirements
- Must be at least 18 years old
- Commitment to high standards
- Ability to work well under pressure
- Ability to remain standing and active for a 9-hour shift
- Ability to work in extreme temperatures
- Some heavy lifting (50lbs)
- Ability to perform basic math functions and measurements
Job Qualifications
- Attention to detail
- Ability to perform basic math functions and measurements
- Commitment to high standards
- Ability to work well under pressure
- Ability to remain standing and active for a 9-hour shift
- Ability to work in extreme temperatures
- Some heavy lifting (50lbs)
Job Duties
- Cleaning and maintenance of dough production equipment and cleaning dough area
- May also be required to receive, unload, and rotate products from vendors
- Prepare food accurately and in a timely manner
- Ensure the temperature of ovens, coolers, and freezers are accurate
- Stores, unpacks and retrieves food items in the appropriate area of the storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- Wipes immediate work area as necessary after preparation of food items
- Ware washing, floor maintenance (sweeping and mopping) and trash removal
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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