Bertucci's Newton

Bertucci's is a renowned American restaurant chain specializing in Italian cuisine, particularly known for its brick oven pizzas and authentic pasta dishes. Established in 1981 by Italian-born restaurateur Joseph Crugnale in Somerville, Massachusetts, the first Bertucci's location was strategically opened to complement an existing ice cream stand, ensuring a unique dining experience in the area.

Over the years, Bertucci's has expanded its presence primarily in the Northeastern United States, with locations in Massachusetts, Connecticut, Delaware, Pennsylvania, and Virginia.

The restaurant chain offers a diverse menu including a variety of Tuscan-style dishes such as pasta, chicken, seafood, appetizers, and desserts. A standout feature is its premium brick oven pizzas available with a wide range of topping combinations, catering to various tastes and preferences.

Innovative Concepts

In addition to traditional dining, Bertucci's has introduced innovative concepts to adapt to changing consumer preferences. In April 2025, the company launched "Bertucci's Pronto," a fast-casual restaurant format.

The first location opened on 22 Tremont Street in Boston, aiming to provide a quicker, yet equally delicious, dining option for patrons seeking Bertucci's flavors in a more casual setting.

Commitment to Quality

Bertucci's dedication to quality and customer satisfaction is evident through its use of fresh ingredients and traditional cooking methods. The restaurants serve as gathering places for friends and families, offering everyday value for lunch and dinner in the spirit of "la dolce vita."

Locations and Headquarters

As of August 2025, Bertucci's operates 14 locations across five states.

These states include:

• Massachusetts
• Connecticut
• Delaware
• Pennsylvania
• Virginia

The Newton, MA location serves as the company's headquarters and is among the active locations.