Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $20.00
Work Schedule
Fixed Shifts
Benefits
Vision
Medical
Dental
Life insurance
Job Description
Fogo de Chao is a renowned Brazilian steakhouse celebrated for its authentic dining experience that showcases the Culinary Art of Churrasco. With a commitment to excellence and a dedication to providing guests with unforgettable moments, Fogo de Chao combines traditional Brazilian flavors with impeccable service in a vibrant and welcoming atmosphere. The restaurant is more than just a place to eat; it is a destination where guests are invited to discover the rich heritage and culinary artistry behind every dish. Known for its high standards and passionate approach to hospitality, Fogo de Chao places a strong emphasis on teamwork, integrity,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or customer service roles
- Ability to communicate effectively and listen to customers
- Must be legally eligible to serve alcohol
- Ability to stand for extended periods and lift up to 25 pounds
- High level of endurance and mental toughness to handle stress
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous bartending or related hospitality experience preferred
- Knowledge of drink recipes and mixology techniques
- Strong communication and customer service skills
- Ability to multitask and work in a fast-paced environment
- Ability to handle cash transactions accurately
- Knowledge of local, state, and federal alcohol laws
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Job Qualifications
Experience
No experience required
Job Location
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