Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $20.00
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Work Schedule

Fixed Shifts
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Benefits

Vision
Medical
Dental
Life insurance

Job Description

Fogo de Chao is a renowned Brazilian steakhouse celebrated for its authentic dining experience that showcases the Culinary Art of Churrasco. With a commitment to excellence and a dedication to providing guests with unforgettable moments, Fogo de Chao combines traditional Brazilian flavors with impeccable service in a vibrant and welcoming atmosphere. The restaurant is more than just a place to eat; it is a destination where guests are invited to discover the rich heritage and culinary artistry behind every dish. Known for its high standards and passionate approach to hospitality, Fogo de Chao places a strong emphasis on teamwork, integrity,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bartending or customer service roles
  • Ability to communicate effectively and listen to customers
  • Must be legally eligible to serve alcohol
  • Ability to stand for extended periods and lift up to 25 pounds
  • High level of endurance and mental toughness to handle stress
  • Availability to work flexible hours including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or related hospitality experience preferred
  • Knowledge of drink recipes and mixology techniques
  • Strong communication and customer service skills
  • Ability to multitask and work in a fast-paced environment
  • Ability to handle cash transactions accurately
  • Knowledge of local, state, and federal alcohol laws

Job Duties

  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
  • Informing customers about new beverages and specials
  • Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
  • Checking identification to ensure customers are the legal age to purchase alcohol
  • Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked

Job Qualifications

Experience

No experience required

Job Location

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