Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant chain celebrated for its authentic Italian-American cuisine and outstanding dining experience. With an emphasis on traditional family recipes, a scratch kitchen, and a warm, inviting atmosphere, Maggiano's has established itself as a popular destination for guests seeking quality meals and exceptional service. The company fosters a supportive work environment that values its employees and offers numerous opportunities for career growth and development. This includes offering full-time and part-time positions to accommodate various schedules.
As a Banquet Server at Maggiano's Little Italy, you will play a vital role in providing an exceptional gue... Show More
As a Banquet Server at Maggiano's Little Italy, you will play a vital role in providing an exceptional gue... Show More
Job Requirements
- High school diploma or equivalent
- Prefer a minimum of 2 years full-service banquet experience or the equivalent
- Ability to stand and walk for an entire shift
- Ability to transport food to service 4 guests in a single trip
- Willingness to work a variable and flexible schedule which may include nights, weekends and holidays
- Knowledge of liquor liability laws
- Professional appearance and demeanor
Job Qualifications
- Prefer a minimum of 2 years full-service banquet experience or the equivalent
- Knowledge of menu and specials
- Familiarity with wine list, liquor list and special drinks
- Understanding of liquor liability laws and knowledge
- Awareness of layout of restaurant and/or banquet rooms including table numbers
- Present in professional appearance and mannerisms
- Ability to stand and walk for an entire shift
- Ability to transport food to service 4 guests in a single trip
- Willingness to work a variable and flexible schedule which may include nights, weekends and holidays
Job Duties
- Assist with the proper setup and breakdown of the banquet area
- Relay food and beverage orders to banquet guests
- Comprehend and follow specific banquet instructions including check lists, contracts, room diagrams, and inventory sheets
- Maintain composure in fast paced environment
- Relay important information about orders, allergies, and special request
- Assist captain with liquor inventory
- Assist with preparation of ingredients needed for recipes of mixed beverages
- Accurately account for and balance all sales and receipts
- Complete a financial check out according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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