Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
Opportunity for advancement
Job Description
The Omni Providence Hotel is a landmark hospitality establishment located in the vibrant city of Providence, Rhode Island. Attached to this illustrious hotel are the Rhode Island Convention Center, Dunkin Donuts Convention Center, and the Providence Place Mall, placing guests within walking distance of some of the city’s most notable attractions, historical landmarks, and culinary destinations. The Omni Providence sets itself apart not only through its impressive physical location and amenities but particularly through its dedicated and diverse team of associates. The hotel’s culture emphasizes a supportive environment where associates are encouraged to develop professionally and personally within a fun... Show More
Job Requirements
- 3 to 5 years of experience in a high volume kitchen environment
- Ability to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- Must be able to work a flexible schedule including nights, weekends and holidays
Job Duties
- Support restaurant chef/sous chef and supervisor
- Help to train staff
- Control quality and consistency of all food served
- Insure station is set for service 15 minutes prior to service
- Insure all food supplies necessary for service are in appropriate supply on a timely basis
- Assist in controlling food cost
- Required to learn all menu items produced by assigned station
- Refrigeration and serving of cold food
- Production of orders
- Help to make sure of product availability for all outlets items
- Directs proper sanitation of all kitchen facilities and equipment
- Keep kitchen clean and organize every day by any business
- Ensure staff follows Ecosure rules and procedures
- Ensures that all kitchen equipment is in good working order
- Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- Be on hands on control over daily food production
- Monitors safety in the kitchen
- Ensure food quality and consistency
- Knows hotel and kitchen expectations and the proper guidelines
- Help to checks and controls prep and inventory lists for kitchen staff
- Help to check quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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