Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $57,300.00 - $86,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Job Description
Granite Links is a prestigious private golf club renowned for its exceptional dining and event experiences. Nestled in a picturesque setting, the club caters to a discerning membership base and hosts a variety of exclusive events, from weddings and corporate functions to golf outings and private celebrations. The club prides itself on delivering top-tier service and culinary excellence, making every event a memorable occasion. Granite Links employs a dedicated team of professionals committed to maintaining the highest standards in hospitality, culinary arts, and guest services. The club's atmosphere blends elegance with a welcoming community spirit, fostering a work culture that... Show More
Job Requirements
- Ability to stand for extended periods in a high-heat kitchen environment
- Capable of lifting up to 50 pounds and performing physically demanding tasks during event preparation and service
- Comfortable working in a fast-paced, deadline-driven setting with multiple simultaneous events
Job Qualifications
- 3-5 years of experience in high-volume banquet or catering environments, preferably in a private club or luxury hospitality setting
- Demonstrated leadership ability with strong organizational and time-management skills
- Proficient in the operation of commercial kitchen equipment and adherence to safety protocols
- Flexible schedule availability, including evenings, weekends, and holidays
- Current ServSafe certification or equivalent food safety credential required
Job Duties
- Lead and supervise the banquet culinary team to ensure consistent food quality, presentation, and service
- Collaborate with the Events Manager and Executive Chef to plan and execute all banquet functions, ensuring seamless coordination of timelines and logistics
- Uphold strict standards of cleanliness, organization, and food safety throughout all banquet kitchen areas
- Manage banquet-specific inventory and ordering, control food costs, and minimize waste
- Ensure full compliance with health department regulations and sanitation protocols
- Train and mentor kitchen staff in banquet production methods and club expectations
- Direct the setup, service, and breakdown of banquet food stations and prep areas for all events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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