
Tatte Bakery & Cafe
Jobs From Tatte Bakery & Cafe
Sous Chef - Maryland
Exact $64,000.00
Salary
Full-time
Flexible
Day Shifts
Weekend Shifts
Mid Level (3-7 years)
competitive pay
Quarterly bonus program
Paid vacation time
Immigration reimbursement program
401(k) with a vesting match
Free EAP employee assistance programs
Flexible schedule with no late nights
Health Insurance
Dental Insurance
Vision Insurance
free meals and drinks
Exciting potential for growth
Cafe Head Chef
From $76,000.00 to $96,000.00
Salary
Full-time
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Mid Level (3-7 years)
competitive pay
401(k) with vesting match
Parking benefit
Free EAP employee assistance program
Flexible schedule with no late nights
Health Insurance
Dental Insurance
Vision Insurance
hands on training
Classroom training
free meals and drinks
growth potential
Café Manager - Manhattan
From $31.00 to $38.00
Hourly
Full-time
Flexible
Day Shifts
Weekend Shifts
Mid Level (3-7 years)
competitive pay
Paid vacation
Paid sick time
401(k) matching
Employee assistance program
flexible schedule
Health Insurance
Dental Insurance
Visual insurance
Free Meals
free drinks
growth opportunities
About The Tatte Bakery & Cafe
Tatte Bakery & Café is a renowned American-Mediterranean gourmet fast-casual bakery and café chain, celebrated for its high-quality baked goods, pastries, and café offerings. Founded in 2007 by Israeli-born Tzurit Or, the establishment has grown from a single stand at Boston's Copley Square Farmer's Market to over 40 locations across the Boston and Washington, D.C. areas.
Product and Services
Tatte's menu features a diverse array of items, including cookies, tarts, pastries, sandwiches, and salads, all crafted with carefully sourced ingredients. The café's ambiance is reminiscent of a French bistro, providing a comfortable setting for breakfast, lunch, dinner, coffee, and dessert.
In addition to its in-store offerings, Tatte provides online ordering for pick-up and delivery through various platforms, enhancing convenience for customers.
Locations
Tatte operates numerous locations primarily in the Boston and Washington, D.C. metro areas.
- Boston neighborhoods: Back Bay, Beacon Hill, Brookline, Cambridge, Newton
- Washington, D.C. metro area: West End, Dupont Circle, Foggy Bottom, Bethesda, Arlington
- Additional locations as of 2024: Reston, Virginia; Annapolis, Maryland
- More specific locations include Boston, MA, Boston, MA (multiple addresses), Brookline, MA, Newton, MA, Washington, DC, Arlington, VA, Ridgewood, NJ, Paterson, NJ, and Elmsford, NY
Company History
Tzurit Or, a former film producer who immigrated from Israel to the United States in 2003, began baking family recipes in her kitchen and first sold them in 2007 at the Copley Square Farmer's Market in Boston, Massachusetts. She baked for 20 hours a day to keep up with the demand.
After one summer at the farmer's market, in May 2008, she opened her first brick-and-mortar storefront, Tatte Fine Cookies & Cakes, in the Brookline neighborhood. In 2016, Ron Shaich, founder of Panera Bread, purchased over 50% ownership of Tatte, though the company remains independent.
Tatte Bakery & Café remains committed to its mission of inspiring, caring for, and nurturing life every day, offering a warm and inviting atmosphere for all who visit.
Tatte Bakery & Cafe Frequently Asked Questions
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