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Tatte Bakery & Cafe

Jobs From Tatte Bakery & Cafe

Tatte Bakery & Cafe

Sous Chef - Maryland

Silver Spring, MD, USA|Onsite
Exact $64,000.00

Exact $64,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive pay

competitive pay

Quarterly bonus program

Quarterly bonus program

Paid vacation time

Paid vacation time

Immigration reimbursement program

Immigration reimbursement program

401(k) with a vesting match

401(k) with a vesting match

Free EAP employee assistance programs

Free EAP employee assistance programs

Flexible schedule with no late nights

Flexible schedule with no late nights

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

free meals and drinks

free meals and drinks

Exciting potential for growth

Exciting potential for growth

Tatte Bakery & Cafe

Cafe Head Chef

Washington, DC, USA|Onsite
From $76,000.00 to $96,000.00

From $76,000.00 to $96,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive pay

competitive pay

401(k) with vesting match

401(k) with vesting match

Parking benefit

Parking benefit

Free EAP employee assistance program

Free EAP employee assistance program

Flexible schedule with no late nights

Flexible schedule with no late nights

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

hands on training

hands on training

Classroom training

Classroom training

free meals and drinks

free meals and drinks

growth potential

growth potential

Tatte Bakery & Cafe

Café Manager - Manhattan

New York, NY, USA|Onsite
From $31.00 to $38.00

From $31.00 to $38.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive pay

competitive pay

Paid vacation

Paid vacation

Paid sick time

Paid sick time

401(k) matching

401(k) matching

Employee assistance program

Employee assistance program

flexible schedule

flexible schedule

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Visual insurance

Visual insurance

Free Meals

Free Meals

free drinks

free drinks

growth opportunities

growth opportunities

About The Tatte Bakery & Cafe

Industry

industry

Other

Main Location

location

Boston, MA, USA

Tatte Bakery & Café is a renowned American-Mediterranean gourmet fast-casual bakery and café chain, celebrated for its high-quality baked goods, pastries, and café offerings. Founded in 2007 by Israeli-born Tzurit Or, the establishment has grown from a single stand at Boston's Copley Square Farmer's Market to over 40 locations across the Boston and Washington, D.C. areas.

Product and Services

Tatte's menu features a diverse array of items, including cookies, tarts, pastries, sandwiches, and salads, all crafted with carefully sourced ingredients. The café's ambiance is reminiscent of a French bistro, providing a comfortable setting for breakfast, lunch, dinner, coffee, and dessert.

In addition to its in-store offerings, Tatte provides online ordering for pick-up and delivery through various platforms, enhancing convenience for customers.

Locations

Tatte operates numerous locations primarily in the Boston and Washington, D.C. metro areas.

  • Boston neighborhoods: Back Bay, Beacon Hill, Brookline, Cambridge, Newton
  • Washington, D.C. metro area: West End, Dupont Circle, Foggy Bottom, Bethesda, Arlington
  • Additional locations as of 2024: Reston, Virginia; Annapolis, Maryland
  • More specific locations include Boston, MA, Boston, MA (multiple addresses), Brookline, MA, Newton, MA, Washington, DC, Arlington, VA, Ridgewood, NJ, Paterson, NJ, and Elmsford, NY

Company History

Tzurit Or, a former film producer who immigrated from Israel to the United States in 2003, began baking family recipes in her kitchen and first sold them in 2007 at the Copley Square Farmer's Market in Boston, Massachusetts. She baked for 20 hours a day to keep up with the demand.

After one summer at the farmer's market, in May 2008, she opened her first brick-and-mortar storefront, Tatte Fine Cookies & Cakes, in the Brookline neighborhood. In 2016, Ron Shaich, founder of Panera Bread, purchased over 50% ownership of Tatte, though the company remains independent.

Tatte Bakery & Café remains committed to its mission of inspiring, caring for, and nurturing life every day, offering a warm and inviting atmosphere for all who visit.

Tatte Bakery & Cafe Frequently Asked Questions

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