Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
ski pass
Comp ticket
discounts at snowbird eateries
Discounts at retail shops
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
401k
Discounts with Powdr partners
Free transportation to work
Job Description
Snowbird, located in Salt Lake City, Utah, is a unique and renowned mountain resort situated in the heart of the stunning Wasatch Mountain Range. Known for its awe-inspiring views and challenging terrain, Snowbird attracts outdoor enthusiasts and adventurous spirits from around the world. The resort operates distinct summer and winter seasons, offering a variety of activities such as skiing, snowboarding, hiking, and mountain biking. Snowbird prides itself on providing exceptional experiences to its guests while maintaining a strong commitment to employee satisfaction and development. The resort offers a dynamic workplace with full-time, part-time, seasonal, and multi-seasonal employment opportunities, making it... Show More
Job Requirements
- Must be at least 18 years of age
- Must demonstrate competency in reading writing and arithmetic
- Must demonstrate ability to learn recipes, handle all kitchen equipment, and learn basic kitchen techniques
- 2-3 years of job-specific work experience with demonstrated competence
- Food Handler Permit
- Must have the ability to multi-task i.e., prep several items at once while accepting direction from the Chef or Sous Chef
- Position requires exercise of judgment, problem solving and an understanding of Snowbird operations
- Must have the ability to interact at any time with guests and other employees in a pleasant manner
- High School Diploma or equivalent preferred
- Knowledge of kitchen health and safety rules
Job Qualifications
- High School Diploma or equivalent preferred
- 2-3 years of job-specific work experience with demonstrated competence
- Food Handler Permit
- Competency in reading, writing and arithmetic
- Basic knowledge of culinary terms and knife skills
- Ability to learn recipes, handle kitchen equipment, and learn basic kitchen techniques
- Knowledge of kitchen health and safety rules
- Ability to multi-task while accepting direction
- Ability to interact pleasantly with guests and employees
Job Duties
- Report to work on time in the proper uniform
- Ensure standards of appearance and sanitation are maintained daily
- Maintain good safety practices of employees throughout the kitchen
- Participate in ongoing employee training
- Take part in all incentive programs
- Maintain line of communication between Chef, Sous Chef, and other kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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