Assistant Manager

Huntington, WV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $24.00

Work Schedule

Standard Hours

Benefits

Competitive Bonus Program

Full time shifts

Part time shifts

Health Insurance

Health savings account

Paid Time Off

Employee Rewards & Recognition Program

Job Description

AES Restaurant Group, LLC, based in Northern Indiana, is a proud franchisee of Arby's, operating across 229 locations in 17 states. As a well-established restaurant group, AES has built its reputation on the core values encapsulated in its name: Attitude Equals Success (AES). This philosophy drives the company culture, emphasizing the importance of a positive attitude as a critical factor in achieving professional and organizational goals. Through its extensive footprint and commitment to quality service, AES continues to enhance the guest experience in the fast-food industry, focusing on operational excellence and customer satisfaction.

AES Restaurant Group offers both full-time ... Show More

Job Requirements

Must have a reliable vehicle and valid driver's license
Must be ServSafe certified or capable of obtaining certification
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform motions including bending, squatting, twisting, pulling, reaching

Job Qualifications

Proven leadership skills in restaurant management
Experience in hiring, training and coaching staff
Ability to manage profit and loss effectively
Strong operational management experience
Knowledge of food safety standards including ServSafe certification
Ability to work in fast-paced environments
Excellent communication and interpersonal skills

Job Duties

Ensure your team provides outstanding service and satisfied guests
Hire, train & coach the team
Utilize AES Systems to run a great restaurant every shift, every day
Implement restaurant controls, especially cash & inventory
Set and meet restaurant goals for service, operations and financial results
Achieve high performance in operations, profit and loss, guest satisfaction, customer service, speed of service, quality control and workplace safety
Follow all government regulations, employment law, food safety and operations policies and implement all accounting controls

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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