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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Job Description
McDonald’s is a globally recognized leader in the fast-food industry, known for its commitment to quality, service, and community. As one of the largest and most respected quick-service restaurant chains in the world, McDonald’s prides itself on fostering an inclusive and supportive work environment while delivering a consistent and enjoyable customer experience. With thousands of locations across the United States and worldwide, McDonald’s focuses on innovation, employee development, and operational excellence to maintain its position as a market leader.
This particular position, Assistant General Manager, plays a vital role in the daily operations of a McDonald’s restaurant. This role invo... Show More
This particular position, Assistant General Manager, plays a vital role in the daily operations of a McDonald’s restaurant. This role invo... Show More
Job Requirements
- High school diploma or GED preferred
- 1+ years experience leading, motivating, or developing others or US Military Service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
- Passion for helping and serving others
Job Qualifications
- High school diploma or GED preferred
- Minimum 1 year experience leading, motivating, or developing others or US Military Service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Passion for helping and serving others
Job Duties
- Lead important internal functions including employee training, food safety, and inventory management
- Delegate tasks to team members and report back results
- Support the General Manager to achieve restaurant performance and quality standards
- Supervise food quality, safety, cost control, and new menu item implementation
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Ensure all staff are trained and organize key service areas to deliver memorable guest experiences
- Partner with the restaurant team to ensure safe and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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