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HHM Hotels (NYC Corporate Office) logo

Accepting Applications - Managerial Hotel Positions

Job Overview

diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional Development

Job Description

HHM Hotels is a renowned hospitality group known for its commitment to exceptional guest experiences and operational excellence. With a portfolio of upscale hotels and resorts, the company prides itself on delivering superior services and innovative solutions in the hospitality industry. The group is dedicated to fostering a dynamic work environment that encourages growth, leadership, and professional development for its employees. HHM Hotels is currently accepting applications for various managerial positions, offering a unique opportunity to be part of a leading hotel management company that values quality, integrity, and guest satisfaction.

The available managerial roles include General Manager, Front Of... Show More

Job Requirements

  • Bachelor degree in hospitality management or related field
  • Minimum 5 years of experience in hotel management or related roles
  • Proficiency in hotel management software
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including weekends and holidays
  • Strong leadership capabilities
  • Valid work authorization as required by law

Job Qualifications

  • Bachelor degree in hospitality management or related field
  • Proven experience in a managerial role within the hotel industry
  • Strong leadership and communication skills
  • Ability to manage multiple departments or functions
  • Solid understanding of hotel operations and revenue management
  • Excellent problem-solving and organizational skills
  • Experience with staff training and development

Job Duties

  • Oversee hotel operations to ensure excellent guest service
  • Lead and manage department teams to achieve organizational goals
  • Develop and implement strategic plans for growth and improvement
  • Coordinate with multiple departments including sales, engineering, food and beverage, and front office
  • Manage budgets, forecasts, and financial reports to ensure profitability
  • Maintain compliance with safety and quality standards
  • Foster client and vendor relationships to enhance business opportunities

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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