2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $78,400.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
Wolfoods, Inc. is a dedicated company specializing in summer camp kitchens and dining services across the United States, operating primarily from May through September. Known for revolutionizing the typical perception of camp food, Wolfoods focuses on delivering home-style scratch cooking rather than standard freezer-to-table meals. Their commitment to offering healthy, fresh, and delicious foods at camps transforms the traditional camp food experience into what they call Camp Cuisine. Wolfoods partners with camps that prioritize balanced diets and green initiatives, aiming to educate campers on both nutrition and environmental responsibility. Each meal served at Wolfoods camps features freshly baked goods prepared... Show More
Job Requirements
- Must live on-site in a rural setting with the possibility of shared living spaces
- Ability to work under pressure in environments that are above/below average temperatures
- Must be able to stand for long periods of time
- Must be able to lift and carry a minimum of 50 pounds
- Must be able to bend, stretch, and reach for extended periods of time
- Minimum 6-day 70-hour work week
- Ability to self-motivate
- Ability to work in a fast-paced environment
- Must have excellent communication skills
Job Qualifications
- 4+ years commercial kitchen experience
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Ability to self-motivate
- Able to both lead a team and take direction
- Must possess a ServSafe allergens certification before start of camp
- Institutional and batch cooking experience highly desired
- Must be able to cook from scratch
Job Duties
- Perform all duties toward the goal of providing excellent guest service in an efficient manner
- Develop effective schedules for the staff based on levels of business and budgetary guidelines
- Schedule and coordinate all side work for personnel
- Maintain cleanliness and organization in the dining hall according to established standards of sanitation
- Maintain appearance and uniform standards
- Have a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation
- Work with the chef on duty in maintaining high standards of food presentation and sanitation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities