Sous Chef Salary in Yonkers, NY
Sous Chefs in Yonkers, NY, in 2025, earn approximately $28.00 per hour, which translates to about $1,120.00 per week, $4,853.33 per month, and $58,240.00 per year.
The demand for Sous Chefs in Yonkers is growing steadily at about 6% per year, reflecting a positive outlook and increasing opportunities in the local culinary industry.
How Much Does a Sous Chef Make in Yonkers, NY?
The salary of a Sous Chef in Yonkers varies with experience and employer, but here’s an overview of expected earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Sous Chefs in Yonkers Earn Tips?
Sous Chefs generally do not earn tips as their work behind the scenes in kitchen management and food preparation typically does not involve direct customer interaction. Their compensation mostly comes from their salary or hourly wages.
Sous Chef Salary in Yonkers vs. National Average
Nationally, Sous Chefs earn an average of around $25.00 per hour, which is approximately $52,000.00 per year.
Compared to the national average, Sous Chefs in Yonkers earn slightly more, with a typical hourly wage of $28.00 and an annual salary of about $58,240.00. This difference may reflect regional economic factors and local demand for culinary professionals.
Highest-Paying Areas Near Yonkers for Sous Chefs
Nearby areas offering competitive pay for Sous Chefs include:
- Waterfront District: $30.00 per hour
- Downtown Yonkers: $32.00 per hour
Working in Downtown Yonkers generally provides higher compensation compared to other nearby areas, making it an attractive option for culinary professionals seeking better pay.
What Influences a Sous Chef’s Salary in Yonkers?
Several factors influence the salary of a Sous Chef in Yonkers, including:
- Experience and Skill Level: More seasoned chefs with extensive culinary and leadership skills typically command higher wages.
- Type of Establishment: Upscale restaurants, hotels, and catering companies usually offer better pay compared to casual dining or fast-food places.
- Education and Certifications: Culinary degrees or certifications, such as the Certified Sous Chef credential, can boost salary potential.
- Location within Yonkers: Chefs working in higher-paying districts like Downtown Yonkers often earn more.
- Responsibilities and Specializations: Those managing larger teams or specializing in specific cuisines might receive increased compensation.
How To Become a Sous Chef in Yonkers
To pursue a career as a Sous Chef in Yonkers, consider the following steps:
- Complete Culinary Education: Enroll in programs like the Culinary Arts Program at Westchester Community College or the Institute of Culinary Education (ICE) in New York City for comprehensive training.
- Acquire Food Safety Certifications: Earning certifications such as ServSafe ensures knowledge of food safety and sanitation standards.
- Obtain Professional Certification: The Certified Sous Chef (CSC) credential from the American Culinary Federation validates professional competency.
- Gain Practical Experience: Work your way up through kitchen roles—commis chef, cook—to build the skills needed.
- Network and Apply: Connect with local restaurants and hospitality groups to learn about opportunities and grow professionally.
Top Employers Hiring Sous Chefs in Yonkers
The following employers are actively hiring Sous Chefs in the Yonkers area:
- MGM Resorts International
- Compass Group
- X20 Xaviars on the Hudson
- The Red Hat on the River
- Sweet Grass Grill
Establishments That Sous Chefs in Yonkers Work At
Sous Chefs in Yonkers commonly work in a variety of establishments, including:
- Fine Dining Restaurants: These typically offer higher salaries due to the level of skill required and the luxurious dining experience provided.
- Hotels and Resorts: Large-scale operations often provide stable work with benefits and opportunities for advancement.
- Casual Dining and Fast Casual Restaurants: While generally paying less than fine dining venues, many chefs start here to gain experience and build their careers.
- Catering Services and Event Venues: These offer diverse experiences and may provide variable pay depending on the size and nature of events.
The type of establishment can significantly influence a Sous Chef’s salary, with fine dining and luxury hotels typically offering the highest compensation.
Related Hospitality Jobs in Yonkers for Sous Chefs
Career paths related to being a Sous Chef include roles that require similar culinary skills and managerial responsibilities. If you are considering these alternatives, they might be of interest:
These include Chef de Cuisine, Head Chef, and Chef positions, each with its own distinct responsibilities and salary ranges.
Labor Laws and Taxes for Sous Chefs in Yonkers
Understanding labor laws and tax obligations is vital for Sous Chefs working in Yonkers.
- For federal labor laws and employment information, visit the Department of Labor website.
- State-specific guidelines and resources can be found on the New York State Department of Labor website.