Sous Chef Salary in Winston-Salem, NC
Sous Chefs in Winston-Salem, NC, in 2025, earn approximately $23.18 per hour, which translates to about $927.20 per week, $4,017.87 per month, and $48,214.40 per year.
The job market for Sous Chefs in Winston-Salem is showing positive growth at around 5% per year, indicating increasing demand in the culinary scene of the area.
How Much Does a Sous Chef Make in Winston-Salem, NC?
The salary of a Sous Chef in Winston-Salem can vary based on experience and the type of establishment. Below is a breakdown of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $19.23 | $769.20 | $3,327.20 | $39,926.40 |
| Mid-level (average) | $23.18 | $927.20 | $4,017.87 | $48,214.40 |
| Top earners (90th percentile) | $29.95 | $1,198.00 | $5,190.67 | $62,296.00 |
Do Sous Chefs in Winston-Salem Earn Tips?
Sous Chefs typically do not earn tips directly as their work is mostly behind the scenes in the kitchen. Their earnings mainly come from their hourly wages or salaries rather than from gratuities.
Sous Chef Salary in Winston-Salem vs. National Average
Nationally, Sous Chefs earn around $27.00 per hour and approximately $56,160 per year.
Compared to the national average, Sous Chefs in Winston-Salem earn slightly less, with an average hourly wage of $23.18 and yearly income of about $48,214.40.
Highest-Paying Areas Near Winston-Salem for Sous Chefs
Nearby areas where Sous Chefs can earn higher salaries include:
- Buena Vista: $25.00 per hour
- Downtown: $24.50 per hour
These neighborhoods offer somewhat higher pay, reflecting possibly more upscale dining venues or greater demand.
What Influences a Sous Chef’s Salary in Winston-Salem?
Several key factors influence the salary of a Sous Chef in Winston-Salem:
- Experience and Skill Level: More experienced Sous Chefs with refined culinary skills and leadership abilities command higher pay.
- Type of Establishment: Upscale restaurants, hotels, and catering services typically pay more than smaller casual dining spots.
- Certifications and Education: Culinary degrees or certifications, such as the Certified Sous Chef (CSC), can improve job prospects and salary.
- Work Hours and Shifts: Evening, weekend, or holiday shifts might earn shift differential pay.
- Local Economic Factors: The overall demand and cost of living in Winston-Salem influence wages.
How To Become a Sous Chef in Winston-Salem
Becoming a successful Sous Chef involves several important steps:
- Education: Enroll in Culinary Arts programs like those offered by Forsyth Technical Community College or the Johnson & Wales University Charlotte Campus to get foundational training.
- Certifications: Obtain food safety certifications such as ServSafe and professional credentials like the Certified Sous Chef (CSC).
- On-the-Job Experience: Gain practical experience through roles such as line cook or kitchen supervisor to develop necessary skills.
- Networking: Build connections in the local culinary community to learn about job opportunities and mentorship.
Top Employers Hiring Sous Chefs in Winston-Salem
- Firebirds of Winston Salem
- Village Tavern
- The Katharine Brasserie & Bar
Establishments That Sous Chefs in Winston-Salem Work At
Sous Chefs often find employment in a variety of establishments including:
- Casual Restaurants: Offer steady work but generally lower wages compared to fine dining.
- Fast Casual Venues: Typically have standard pay with high-paced environments.
- Fine Dining and Upscale Restaurants: Generally higher salaries due to more complex culinary demands and prestige.
- Hotels and Resorts: Can offer competitive salaries along with benefits and expand career growth opportunities.
Where a Sous Chef works can significantly impact their income, with upscale venues often providing the best earning potential.
Related Hospitality Jobs in Winston-Salem for Sous Chefs
Individuals interested in Sous Chef roles may also consider similar positions in the hospitality sector, including:
These include Head Chef, Chef, and Kitchen Manager, all of which require strong culinary leadership and offer varied salary ranges.
Labor Laws and Taxes for Sous Chefs in Winston-Salem
Understanding labor laws and tax obligations is essential for Sous Chefs working in Winston-Salem.
- For comprehensive information on federal labor laws, visit the U.S. Department of Labor website.
- Details about North Carolina’s state labor laws and employment regulations can be found at the official North Carolina government website.