Sous Chef Salary in Warren, MI
Sous Chefs in Warren, MI, in 2025, earn approximately $25.55 per hour, which translates to about $1,022.00 per week, $4,428.67 per month, and $53,144.00 per year.
The demand for Sous Chefs in Warren is growing moderately at about 6% per year, indicating a positive outlook for culinary professionals in this area.
How Much Does a Sous Chef Make in Warren, MI?
The salary of a Sous Chef in Warren can vary depending on experience and employer type, but the following shows general earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.12 | $884.80 | $3,829.87 | $46,000.00 |
| Mid-level (average) | $25.55 | $1,022.00 | $4,428.67 | $53,144.00 |
| Top earners (90th percentile) | $28.98 | $1,159.20 | $5,002.40 | $60,206.40 |
Do Sous Chefs in Warren Earn Tips?
Sous Chefs generally do not earn tips as their role is primarily focused in the kitchen rather than direct customer interaction. Their compensation is largely based on salary and wages.
Sous Chef Salary in Warren vs. National Average
Nationally, Sous Chefs earn an average of around $30.39 per hour, translating to about $63,211.20 per year.
Compared to the national average, Sous Chefs in Warren earn slightly less, with an average hourly wage of $25.55 and yearly pay of $53,144.00. This reflects regional differences in cost of living and industry demand.
Highest-Paying Areas Near Warren for Sous Chefs
Nearby areas offer competitive salaries for Sous Chefs as well:
- Downtown Warren: $26.50 per hour
- Warren Woods: $27.00 per hour
Those willing to commute to these locations may find slightly higher pay opportunities.
What Influences a Sous Chef’s Salary in Warren?
Several key factors influence the salary of a Sous Chef in Warren:
- Experience and Skill Level: More experienced Sous Chefs with strong culinary skills generally command higher salaries.
- Type of Establishment: Fine dining restaurants and upscale hotels usually offer higher pay compared to casual or fast food kitchens.
- Certifications: Having certifications such as Certified Sous Chef (CSC) demonstrates expertise and can boost earnings.
- Responsibility and Leadership: Sous Chefs who take on more kitchen management or team leadership may earn higher wages.
- Local Market Demand: Regional demand for skilled culinary professionals impacts salary levels.
How To Become a Sous Chef in Warren
Becoming a Sous Chef in Warren involves several steps and considerations:
- Obtain Formal Culinary Training: Programs such as the Macomb Community College Culinary Arts Program or the Dorsey College Culinary Arts Program offer essential training in cooking techniques and kitchen management.
- Gain Work Experience: Many Sous Chefs start as line cooks or commis chefs to develop hands-on experience.
- Earn Certifications: Certifications like ServSafe and Certified Sous Chef (CSC) can improve job prospects and salary potential.
- Develop Leadership Skills: Being effective in managing kitchen staff and operations is crucial for Sous Chefs.
Top Employers Hiring Sous Chefs in Warren
Prominent companies seeking Sous Chefs in Warren include:
- Andiamo Italian Steakhouse
- Buddy’s Pizza Warren
- The Royce Detroit
Establishments That Sous Chefs in Warren Work At
Sous Chefs typically work in various types of food service establishments, including:
- Fine Dining Restaurants: These establishments often offer higher salaries due to their service quality and menu complexity.
- Casual and Family Restaurants: Wages tend to be moderate, reflecting simpler kitchen operations.
- Hotels and Resorts: Larger operations usually provide competitive pay along with benefits.
- Catering Services: Sous Chefs here may work flexible hours but with variation in pay based on event volume.
The type of establishment can greatly affect a Sous Chef’s salary and growth opportunities.
Related Hospitality Jobs in Warren for Sous Chefs
If you're considering related roles within hospitality and culinary arts, here are some similar careers with comparable skills and responsibilities:
These include Head Chef, Chef de Cuisine, and Restaurant Manager, all roles requiring strong culinary expertise and management skills.
Labor Laws and Taxes for Sous Chefs in Warren
Sous Chefs should be aware of labor laws and tax regulations applicable in Michigan to ensure compliance and proper financial management.
- Michigan state regulations and labor laws can be found on the official Michigan government website.
- For federal employment standards and labor regulations, visit the U.S. Department of Labor website.