Sous Chef Salary in Visalia, CA
Sous Chefs in Visalia, CA, in 2025, earn approximately $25.24 per hour, which translates to about $1,009.60 per week, $4,374.93 per month, and $52,499.20 per year.
The demand for Sous Chefs in Visalia is growing steadily at about 6% per year, indicating a positive outlook and expanding opportunities in the culinary industry in this region.
How Much Does a Sous Chef Make in Visalia, CA?
The salary of a Sous Chef in Visalia can vary widely depending on experience, skill level, and the type of establishment they work for. Here is an overview of typical earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Top earners (90th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
Do Sous Chefs in Visalia Earn Tips?
Sous Chefs typically do not earn tips directly as part of their compensation because their role focuses on kitchen management and food preparation rather than direct customer service.
Sous Chef Salary in Visalia vs. National Average
Across the United States, Sous Chefs earn an average of about $17.19 per hour, translating to approximately $35,755.20 per year.
Compared to the national average, Sous Chefs in Visalia earn a significantly higher wage, around $25.24 per hour and $52,499.20 per year. This difference can stem from regional cost of living, local demand for culinary talent, and the establishment types in Visalia.
Highest-Paying Areas Near Visalia for Sous Chefs
Nearby areas also offer competitive wages for Sous Chefs:
- Downtown Visalia: $26.00 per hour
- Mooney Boulevard: $27.00 per hour
These areas may offer slightly higher pay due to the concentration of restaurants, hotels, and culinary businesses demanding skilled Sous Chefs.
What Influences a Sous Chef’s Salary in Visalia?
Several factors impact how much a Sous Chef can earn in Visalia:
- Experience and Expertise: More experienced Sous Chefs with advanced culinary skills and leadership experience tend to command higher salaries.
- Type of Establishment: High-end restaurants, hotels, or resorts often pay more than casual dining or fast-casual chains.
- Certification and Education: Culinary certifications and formal training can raise a Sous Chef's earning potential.
- Shift Timing and Responsibilities: Managing larger kitchens or working during peak hours might come with premium pay or bonuses.
- Local Economic Factors: The cost of living and demand for culinary professionals in Visalia influence salary levels.
How To Become a Sous Chef in Visalia
Navigating a path to become a Sous Chef in Visalia involves a combination of education, experience, and certification.
- Complete Professional Culinary Training: Consider enrolling in programs such as the College of the Sequoias Culinary Arts Program, which offers comprehensive culinary education.
- Earn Food Safety Certifications: Obtaining the ServSafe Certification is essential for Sous Chefs to ensure safe food handling practices and compliance with health codes.
- Gain Practical Experience: Starting as a line cook or kitchen assistant helps build foundational skills and knowledge.
- Develop Leadership Skills: Supervisory roles and experience managing kitchen operations prepare you for the Sous Chef position.
Top Employers Hiring Sous Chefs in Visalia
Several well-known local employers actively hire Sous Chefs, including:
- The Vintage Press
- Jack & Charlie's
- Fugazzis
Establishments That Sous Chefs in Visalia Work At
Sous Chefs in Visalia typically find work at a variety of establishments:
- Fine Dining Restaurants: These establishments usually offer the highest wages, demanding expert culinary skill and kitchen management.
- Hotels and Resorts: Larger venues provide opportunities for Sous Chefs to oversee multiple kitchen areas, often with competitive wages and benefits.
- Casual and Fast-Casual Restaurants: While these locations may offer lower salaries compared to fine dining, they provide valuable experience and steady employment.
- Catering Services and Event Venues: These roles may vary seasonally but can offer diverse culinary experiences.
The type and stature of the establishment directly influence the salary and growth opportunities available to Sous Chefs.
Related Hospitality Jobs in Visalia for Sous Chefs
If you are interested in similar culinary roles, you might consider the following related positions:
These include Chef de Cuisine, Executive Chef, and Kitchen Manager positions. Each of these roles offers distinct responsibilities and earning potentials within the culinary industry.
Labor Laws and Taxes for Sous Chefs in Visalia
It is important for Sous Chefs in Visalia to understand the applicable labor laws and tax requirements.
- Visit the Federal Bureau of Labor Statistics website for detailed labor statistics and employment guidelines.
- For California-specific labor laws and workplace regulations, consult the California Department of Industrial Relations website.