Sous Chef Salary in Tucson, AZ
Sous Chefs in Tucson, AZ, in 2025, earn approximately $28.70 per hour, which translates to about $1,148.00 per week, $4,974.67 per month, and $59,696.00 per year.
The demand for Sous Chefs in Tucson is growing steadily at about 5% per year, reflecting a healthy expansion in the culinary and hospitality sectors requiring skilled kitchen leadership.
How Much Does a Sous Chef Make in Tucson, AZ?
The salary of a Sous Chef in Tucson varies depending on experience, establishment, and other factors. Here is a breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.26 | $890.40 | $3,847.20 | $46,166.40 |
| Mid-level (average) | $28.70 | $1,148.00 | $4,974.67 | $59,696.00 |
| Top earners (90th percentile) | $37.00 | $1,480.00 | $6,413.33 | $76,960.00 |
Do Sous Chefs in Tucson Earn Tips?
Sous Chefs typically do not earn tips as their main focus is food preparation and kitchen management, which are roles usually not customer-facing. Their compensation primarily comes from salary and wages.
Sous Chef Salary in Tucson vs. National Average
Across the United States, Sous Chefs earn an average of around $28.70 per hour, which equates to about $59,696 per year.
In Tucson, AZ, salaries for Sous Chefs align closely with the national average, with mid-level professionals earning approximately the same hourly rate and annual salary.
Highest-Paying Areas Near Tucson for Sous Chefs
Nearby areas around Tucson offer slightly varied pay for Sous Chefs, such as:
- Downtown Tucson: $30.50 per hour
- Catalina Foothills: $32.00 per hour
Would-be employees in these areas may find higher compensation opportunities compared to central Tucson, reflecting variations in local demand and establishment types.
What Influences a Sous Chef’s Salary in Tucson?
Several important factors can impact the salary of a Sous Chef in Tucson:
- Experience and Skillset: More experienced Sous Chefs with advanced culinary skills and leadership abilities command higher salaries.
- Type of Establishment: Fine dining restaurants and luxury hotels typically pay more than casual dining or fast-casual operations.
- Certifications: Holding credentials like Certified Sous Chef (CSC) by the American Culinary Federation can enhance earning potential.
- Work Hours and Shifts: Working evenings, weekends, and holidays may include shift differentials increasing pay.
- Local Demand: Tucson’s culinary scene growth may lead to higher wages as competition for skilled professionals increases.
How To Become a Sous Chef in Tucson
Starting your career as a Sous Chef in Tucson involves multiple steps to build skills and credentials:
- Enroll in Culinary Arts Programs: Institutions such as Pima Community College Culinary Arts Program and The Art Institute of Tucson Culinary Arts Program offer comprehensive training combining theory and practical experience.
- Obtain Food Safety Certifications: Certifications like ServSafe Food Protection Manager Certification are often required for managerial kitchen roles and show commitment to safety standards.
- Earn Professional Credentials: Pursuing Certified Sous Chef (CSC) certification through the American Culinary Federation validates your expertise and professionalism.
- Gain Practical Experience: Begin as a Cook or Commis Chef and progress to Sous Chef roles by developing kitchen management skills.
Top Employers Hiring Sous Chefs in Tucson
Some of the notable employers seeking skilled Sous Chefs in Tucson include:
- True Food Kitchen
- Canyon Ranch
- Delaware North
- Hacienda Del Sol Guest Ranch Resort
- Sullivan's Steakhouse
Establishments That Sous Chefs in Tucson Work At
Sous Chefs typically work in a variety of food service establishments, each influencing salary levels:
- Fine Dining Restaurants: Often provide the highest salaries due to complexity and prestige.
- Hotels and Resorts: Offer competitive pay and benefits reflecting the scale and quality of culinary services.
- Casual and Fast-Casual Restaurants: Generally offer moderate salaries but opportunities can exist for advancement.
- Catering and Event Facilities: May provide variable pay depending on event demand and size.
The type of establishment directly affects the scope of duties and earning potential for a Sous Chef.
Related Hospitality Jobs in Tucson for Sous Chefs
If you're considering related careers in hospitality, these similar roles also offer opportunities in Tucson:
These careers include Head Chef, Chef de Cuisine, and Restaurant Manager, all integral roles within the culinary and hospitality management field.
Labor Laws and Taxes for Sous Chefs in Tucson
As a Sous Chef in Tucson, it is vital to stay informed about labor regulations and taxation.
- Visit the Arizona government website for detailed information on state labor laws, wage standards, and employment rights.
- For federal labor laws and regulations, check the U.S. Department of Labor website offering comprehensive guidance on wage requirements and workplace safety.