Sous Chef Salary in Tampa, FL
Sous Chefs in Tampa, FL, in 2025, earn approximately $30.06 per hour, which translates to about $1,202.40 per week, $5,210.40 per month, and $62,524.80 per year.
The demand for Sous Chefs in Tampa is growing steadily at about 5% per year, indicating a positive outlook for culinary professionals in this city and state.
How Much Does a Sous Chef Make in Tampa, FL?
The salary of a Sous Chef in Tampa varies depending on experience and specific employer, but here is a general breakdown of earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.13 | $925.20 | $4,009.20 | $48,110.40 |
| Mid-level (average) | $30.06 | $1,202.40 | $5,210.40 | $62,524.80 |
| Top earners (90th percentile) | $39.07 | $1,562.80 | $6,764.27 | $81,265.60 |
Do Sous Chefs in Tampa Earn Tips?
Sous Chefs generally do not earn tips as their primary duties are behind the scenes in the kitchen, although some may receive small gratuities depending on the establishment. Typically, tips are not a significant or regular part of their income.
Sous Chef Salary in Tampa vs. National Average
Nationally, Sous Chefs earn an average of around $30.06 per hour, equivalent to about $62,524.80 annually. Tampa’s average salary aligns closely with this national figure.
The parity with the national average reflects Tampa's balanced culinary market, where salaries meet industry standards but also depend on factors such as establishment type and local demand.
Highest-Paying Areas Near Tampa for Sous Chefs
Nearby areas offering higher salaries for Sous Chefs include:
- Trinity: $36.01 per hour
- Fort Lauderdale: $32.32 per hour
Commuting to these areas may provide better salary opportunities for experienced Sous Chefs seeking to maximize their earnings.
What Influences a Sous Chef’s Salary in Tampa?
Several factors influence how much a Sous Chef earns in Tampa:
- Experience and Culinary Skills: Those with years of kitchen management and advanced culinary techniques command higher wages.
- Type of Establishment: Fine dining restaurants and luxury hotels typically pay more than casual or fast-food venues.
- Certifications: Holding certifications such as a Certified Sous Chef (CSC) can enhance earning potential.
- Management Responsibilities: Sous Chefs overseeing larger teams or multiple kitchen stations may receive higher pay.
- Local Demand and Competition: Wider demand for skilled culinary professionals can push salaries upward.
How To Become a Sous Chef in Tampa
Becoming a Sous Chef in Tampa involves a combination of education, skill development, and certifications.
Aspiring professionals can benefit from enrolling in culinary programs such as the Hillsborough Community College Culinary Arts Program, which offers hands-on experience and theoretical foundation.
Another viable option is The Art Institute of Tampa Culinary Arts Program, focusing on classical techniques and contemporary culinary trends.
Certifications are highly recommended to stand out. Consider obtaining the ServSafe Food Protection Manager Certification to assure employers of your food safety expertise.
Additionally, earning the Certified Sous Chef (CSC) by the American Culinary Federation can elevate your credentials and enhance career advancement opportunities.
Top Employers Hiring Sous Chefs in Tampa
Tampa hosts numerous prominent employers seeking skilled Sous Chefs, including:
- Oak View Group
- Marriott International
- Goodwin Recruiting
- True Food Kitchen
- ON SWANN
Establishments That Sous Chefs in Tampa Work At
Sous Chefs in Tampa typically find employment across a range of establishments, including:
- Fine Dining Restaurants: These offer the highest salaries, emphasizing culinary creativity and leadership.
- Casual and Fast Casual Restaurants: Pay is moderate but can offer steady employment.
- Hotels and Resorts: Often provide competitive pay and benefits with opportunities for advancement.
- Catering and Event Companies: Variable pay, often dependent on event scale and frequency.
The type of establishment directly impacts salary levels, with upscale venues generally offering more lucrative compensation.
Related Hospitality Jobs in Tampa for Sous Chefs
If you're exploring career paths similar to Sous Chef, consider these related roles that often share skills and responsibilities:
These include Head Chef, Chef de Cuisine, and Restaurant Manager roles, each offering distinct career trajectories within the culinary and hospitality sectors.
Labor Laws and Taxes for Sous Chefs in Tampa
Sous Chefs should be aware of both federal and state labor laws and tax regulations relevant to their employment.
- For comprehensive federal labor laws, visit the U.S. Department of Labor website.
- For specific information on Florida's labor laws and regulations, see the official State of Florida portal.