Sous Chef Salary in Syracuse, NY
Sous Chefs in Syracuse, NY, in 2026, earn approximately $24.00 per hour, which translates to about $960.00 per week, $4,160.00 per month, and $49,920.00 per year.
The demand for Sous Chefs in Syracuse is growing at a rate of about 5% per year, indicating an increasing need for skilled culinary professionals who can support kitchen operations efficiently.
How Much Does a Sous Chef Make in Syracuse, NY?
The salary of a Sous Chef in Syracuse can fluctuate based on factors like experience, skills, and the type of establishment they work in. Below is an overview of average earnings segmented by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $24.00 | $960.00 | $4,160.00 | $49,920.00 |
| Top earners (90th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
Do Sous Chefs in Syracuse Earn Tips?
Sous Chefs typically do not earn tips because their role focuses more on kitchen management and food preparation rather than direct interaction with customers. Their income is most often limited to their base salary.
Sous Chef Salary in Syracuse vs. National Average
On a national level, Sous Chefs earn an average of around $22.00 per hour, which equals about $45,760.00 per year.
Compared to the national average, Sous Chefs in Syracuse earn $24.00 per hour, which is higher both hourly and annually. This reflects the local demand and the cost of living adjustments within the region.
Highest-Paying Areas Near Syracuse for Sous Chefs
Within the Syracuse area, salary levels can vary slightly by neighborhood. Here are two of the highest-paying nearby areas for Sous Chefs:
- Downtown Syracuse: $25.00 per hour
- University Hill: $26.00 per hour
Those seeking higher pay in the area might consider employment in these neighborhoods where culinary establishments tend to offer better compensation.
What Influences a Sous Chef’s Salary in Syracuse?
Several important factors determine the salary a Sous Chef can command in Syracuse:
- Experience: More years in the kitchen and demonstrated leadership skills tend to increase earning potential.
- Skillset: Expertise in various cuisines, kitchen techniques, and management capabilities play a major role.
- Type of Establishment: Fine dining restaurants, hotels, and upscale catering services typically offer higher wages than casual eateries or fast food venues.
- Education and Certifications: Culinary degrees or certifications can set candidates apart and justify higher pay.
- Shift and Hours: Working night shifts or weekends might involve overtime pay or shift differentials.
How To Become a Sous Chef in Syracuse
Starting a career as a Sous Chef in Syracuse involves several steps to build the necessary skills and qualifications:
- Pursue Formal Culinary Education: Programs such as the Onondaga Community College Culinary Arts Program offer an Associate in Applied Science degree in Culinary Arts, providing foundational knowledge and hands-on skills.
- Enhance Food System Understanding: The Syracuse University Food Studies Program gives a comprehensive perspective that can be beneficial for culinary professionals.
- Obtain Food Safety Certification: Certifications like the ServSafe Food Protection Manager Certification are often required to ensure compliance with health regulations.
- Earn Professional Credentials: The Certified Sous Chef (CSC) by the American Culinary Federation is a well-recognized certification validating skills and experience.
Top Employers Hiring Sous Chefs in Syracuse
Several prominent establishments in Syracuse actively hire Sous Chefs, including:
- Francesca's Cucina
- Crowne Plaza Hotel
- Marriott Syracuse Downtown
Establishments That Sous Chefs in Syracuse Work At
Sous Chefs in Syracuse typically find work environments such as:
- Fine Dining Restaurants: These establishments often demand advanced skills and offer higher salaries.
- Hotels and Resort Kitchens: Large-scale food service operation with diverse menus and higher pay scales.
- Catering Companies: Offer event-driven work that can provide varied culinary challenges and competitive wages.
- Casual and Fast Casual Restaurants: These may offer less pay but provide opportunities for growth and experience.
The type of establishment greatly influences the salary scale, with more prestigious places typically offering better compensation and opportunities for advancement.
Related Hospitality Jobs in Syracuse for Sous Chefs
If you are interested in exploring careers related to Sous Chef, here are a few similar roles worth considering:
These include Head Chef, Chef de Cuisine, and Kitchen Manager — roles that share culinary leadership and skill sets connected to the Sous Chef position.
Labor Laws and Taxes for Sous Chefs in Syracuse
Sous Chefs should familiarize themselves with both federal and state labor regulations as well as tax obligations:
- For federal labor laws and employment information, visit the Department of Labor website.
- State-specific labor laws and resources are available at the New York State Department of Labor website.