Sous Chef Salary in Suffolk, VA
Sous Chefs in Suffolk, VA, in 2025, earn approximately $23.66 per hour, which translates to about $946.40 per week, $4,101.07 per month, and $49,212.80 per year.
The demand for Sous Chefs in Suffolk is growing moderately at about 6% per year, indicating a positive outlook for culinary professionals in the area with expanding opportunities in the hospitality industry.
How Much Does a Sous Chef Make in Suffolk, VA?
The salary of a Sous Chef in Suffolk can vary with experience and employer, but here is a generalized breakdown across different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.06 | $842.40 | $3,646.40 | $43,660.80 |
| Mid-level (average) | $23.66 | $946.40 | $4,101.07 | $49,212.80 |
| Top earners (90th percentile) | $26.58 | $1,063.20 | $4,587.20 | $55,289.60 |
Do Sous Chefs in Suffolk Earn Tips?
Sous Chefs typically do not earn tips as their work is primarily focused on kitchen preparation and management behind the scenes. Their earnings are usually based solely on wages or salary without supplementary tip income.
Sous Chef Salary in Suffolk, VA vs. National Average
Nationally, Sous Chefs earn an average of about $23.66 per hour, or approximately $49,212.80 annually.
This means the salary in Suffolk closely mirrors the national average both hourly and annually, suggesting competitive pay consistent with broader culinary market standards.
Highest-Paying Areas Near Suffolk for Sous Chefs
Nearby areas offer marginally higher pay for Sous Chefs:
- Downtown Suffolk: $24.50 per hour
- Harbour View: $25.00 per hour
The slightly increased wages in these neighborhoods reflect localized demand and possible upscale dining establishments.
What Influences a Sous Chef’s Salary in Suffolk, VA?
Various factors influence how much a Sous Chef can earn in Suffolk, including:
- Experience and Culinary Skills: More experience and advanced cooking abilities generally lead to higher compensation.
- Type of Restaurant or Establishment: Fine dining venues tend to pay more than casual or fast-casual eateries.
- Level of Responsibility: Some Sous Chefs may manage larger teams or specialty kitchen sections which can boost salary.
- Certifications and Education: Credentials such as culinary degrees or certifications demonstrate skill and professionalism.
- Shift and Hours Worked: Evening, weekend, or holiday shifts can include differential pay, increasing total earnings.
How To Become a Sous Chef in Suffolk, VA
To pursue a career as a Sous Chef in Suffolk, consider the following steps:
- Complete Culinary Training: Programs like the Culinary Arts Program at Tidewater Community College provide comprehensive instruction in kitchen management and cooking techniques.
- Enroll in Specialized Institutes: The Culinary Institute of Virginia offers hands-on experience and leadership development ideal for aspiring Sous Chefs.
- Obtain Key Certifications: The ServSafe Food Protection Manager Certification is widely recognized and often required, while the Certified Sous Chef (CSC) credential by the American Culinary Federation boosts career prospects.
- Gain Practical Experience: Work your way up from entry-level kitchen positions to develop your skills and reputation.
Top Employers Hiring Sous Chefs in Suffolk, VA
Some of the prominent employers recruiting Sous Chefs in Suffolk and nearby include:
- Hilton Norfolk The Main
- Norfolk Waterside Marriott
- Morrison Healthcare
Establishments That Sous Chefs in Suffolk, VA Work At
Sous Chefs typically work across a variety of establishments, including:
- Fine Dining Restaurants: These establishments often provide the highest salaries due to the demand for culinary excellence and precise execution.
- Hotels and Resorts: Larger scale operations often offer competitive pay and benefits for kitchen leaders.
- Casual and Fast-Casual Restaurants: While these venues generally pay less, they offer entry points into the role and opportunities for growth.
- Catering and Institutional Kitchens: Educational, healthcare, or corporate settings may employ Sous Chefs, sometimes with stable hours and benefits.
The establishment type can significantly affect salary, advancement opportunities, and work environment.
Related Hospitality Jobs in Suffolk, VA for Sous Chefs
If you are interested in roles similar to Sous Chef, you may consider these related positions:
These include Head Chef, Chef, and Kitchen Manager, all of which share overlapping skills and career paths within the culinary industry.
Labor Laws and Taxes for Sous Chefs in Suffolk, VA
It is important for Sous Chefs to be informed of relevant labor laws and tax regulations governing their employment and wages.
- Useful information regarding employment regulations and workforce services can be found at the Virginia government website.
- For federal labor laws, wage standards, and employment statistics, visit the U.S. Department of Labor website.