Sous Chef Salary in Stockton, CA
Sous Chefs in Stockton, CA, in 2025, earn approximately $18.10 per hour, which translates to about $724.00 per week, $3,137.33 per month, and $37,648.00 per year.
The demand for Sous Chefs in Stockton is growing steadily at around 6% per year, indicating a positive trend and increasing opportunities for culinary professionals in the area.
How Much Does a Sous Chef Make in Stockton, CA?
The salary of a Sous Chef in Stockton varies based on experience and employers, with clear tiers reflecting skill and tenure:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $14.80 | $592.00 | $2,558.67 | $31,040.00 |
| Mid-level (average) | $18.10 | $724.00 | $3,137.33 | $37,648.00 |
| Top earners (90th percentile) | $21.20 | $848.00 | $3,669.33 | $44,096.00 |
Do Sous Chefs in Stockton Earn Tips?
Sous Chefs typically do not earn tips since their role is focused on kitchen management and food preparation rather than direct customer service. Their compensation usually comes from wages or salary without additional tip income.
Sous Chef Salary in Stockton vs. National Average
Nationally, Sous Chefs earn an average of about $17.80 per hour, equating to roughly $37,024 annually.
Compared to the national average, Sous Chefs in Stockton earn slightly more per hour at $18.10 and make an annual salary that is correspondingly higher at $37,648. This difference reflects regional economic factors and labor demand.
Highest-Paying Areas Near Stockton for Sous Chefs
Sous Chefs looking to maximize their earning potential might consider nearby areas with higher salaries:
- Lodi: $28.30 per hour
- Fresno: $27.90 per hour
Both Lodi and Fresno offer considerably higher hourly wages compared to Stockton, making them attractive alternatives for experienced culinary professionals.
What Influences a Sous Chef’s Salary in Stockton?
Several factors play a role in determining the salary of a Sous Chef in Stockton:
- Experience and Expertise: More experienced Sous Chefs with refined culinary skills or leadership abilities tend to command higher pay.
- Type of Establishment: Upscale restaurants, hotels, and catering companies usually offer better salaries than casual dining or fast food venues.
- Certification and Training: Culinary certifications and formal education can increase earning potential and career advancement opportunities.
- Management Responsibilities: Sous Chefs who oversee larger teams or multiple kitchen stations often receive higher compensation.
- Regional Cost of Living: Stockton’s local economy influences wages, with nearby cities sometimes offering higher pay due to market conditions.
How To Become a Sous Chef in Stockton
Becoming a Sous Chef involves a combination of education, experience, and certifications. Here are a few key steps:
- Complete Culinary Training: Programs like the San Joaquin Delta College Culinary Arts Program provide comprehensive training, including practical kitchen experience essential for Sous Chefs.
- Obtain Food Safety Certification: The ServSafe Food Manager Certification ensures knowledge of food safety and is often required for supervisory kitchen roles.
- Gain Experience: Starting as a Line Cook or Commis Chef helps build the foundational skills and kitchen knowledge necessary for advancement.
- Develop Leadership Skills: Strong management and communication abilities are crucial as Sous Chefs manage kitchen staff and operations.
Top Employers Hiring Sous Chefs in Stockton
Several prominent employers frequently hire Sous Chefs in Stockton, including:
- ASM Global
- PAQ Inc.
- Food 4 Less
- Prosperity Szechuan Cuisine
Establishments That Sous Chefs in Stockton Work At
Sous Chefs are employed across a variety of culinary settings, including:
- Casual Dining Restaurants: These provide steady opportunities but may offer moderate salaries.
- Fine Dining and Upscale Establishments: Often pay higher wages reflecting skill requirements and guest expectations.
- Hotels and Resorts: Typically offer competitive salaries and chances for career growth.
- Catering Companies: Salaries vary depending on event scale and clientele but can be lucrative during peak seasons.
The nature of the establishment greatly impacts earning potential, with fine dining and hotel kitchens usually paying more than casual or fast-food venues.
Related Hospitality Jobs in Stockton for Sous Chefs
If you’re exploring careers similar to Sous Chef, consider these roles that involve related culinary responsibilities and management:
These include Head Chef, Chef de Cuisine, and Kitchen Manager positions, offering related career pathways within professional kitchens.
Labor Laws and Taxes for Sous Chefs in Stockton
Sous Chefs should be informed about relevant labor laws and tax obligations to protect their rights and manage their finances effectively.
- For federal labor laws and detailed occupational statistics, visit bls.gov.
- California-specific employment services and labor market info are available at edd.ca.gov.