Sous Chef Salary in St-George, UT
Sous Chefs in St-George, UT, in 2025, earn approximately $33.92 per hour, which translates to about $1,356.80 per week, $5,879.47 per month, and $70,553.60 per year.
The demand for Sous Chefs in St-George is growing steadily at about 5% per year, reflecting a positive outlook for culinary professionals taking on leadership roles in kitchens around the area.
How Much Does a Sous Chef Make in St-George, UT?
The salary of a Sous Chef in St-George varies based on experience and skill level, with pay rising as chefs gain expertise.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.55 | $1,102.00 | $4,780.33 | $57,240.00 |
| Mid-level (average) | $33.92 | $1,356.80 | $5,879.47 | $70,553.60 |
| Top earners (90th percentile) | $41.78 | $1,671.20 | $7,227.73 | $86,870.40 |
Do Sous Chefs in St-George Earn Tips?
Sous Chefs typically do not earn tips because their work is largely focused on supervising the kitchen and food preparation rather than direct customer interaction. Their income comes mainly from salaries or hourly wages.
Sous Chef Salary in St-George vs. National Average
Nationally, Sous Chefs earn about $31.25 per hour and roughly $65,000 per year.
Comparatively, Sous Chefs in St-George earn a bit higher, with an hourly rate of $33.92 and annual earnings around $70,553.60. This suggests that the local market in St-George offers competitive salaries, possibly due to specific regional demand or cost of living.
Highest-Paying Areas Near St-George for Sous Chefs
If you consider nearby areas, Sous Chefs can find slightly different pay scales:
- Downtown St. George: $35.50 per hour
- Bloomington: $34.80 per hour
Those working in Downtown St. George might enjoy marginally higher wages compared to Bloomington, but both areas offer favorable compensation rates in the region.
What Influences a Sous Chef’s Salary in St-George?
Several key factors affect how much a Sous Chef earns in St-George:
- Experience: More experienced Sous Chefs command higher pay due to advanced culinary skills and leadership abilities.
- Skills and Specializations: Expertise in specific cuisines or advanced cooking techniques can enhance earning potential.
- Type of Establishment: Working in high-end or fine dining restaurants often leads to better salaries than casual or fast-food venues.
- Certifications: Holding certifications such as the Certified Sous Chef (CSC) can positively impact pay.
- Location: Employment in busier or more upscale areas around St-George might offer higher wages.
How To Become a Sous Chef in St-George
To pursue a successful career as a Sous Chef in St-George, consider taking the following steps:
- Education: Enroll in reputable culinary programs such as the Dixie State University Culinary Arts Program or the Southwest Technical College Culinary Arts Program to gain foundational cooking skills and knowledge.
- Certifications: Obtain important credentials like the ServSafe Certification to demonstrate food safety expertise and the Certified Sous Chef (CSC) credential to validate your professional level.
- Hands-on Experience: Work as a line cook or Commis Chef to build practical kitchen experience.
- Networking and Mentorship: Form relationships with experienced chefs who can offer guidance and open doors.
Top Employers Hiring Sous Chefs in St-George
Several prominent establishments in St-George are actively seeking talented Sous Chefs:
- Cliffside Restaurant
- Painted Pony
- George's Corner Restaurant
Establishments That Sous Chefs in St-George Work At
Sous Chefs are typically employed in a variety of culinary settings including:
- Fine Dining Restaurants: These generally offer the highest wages and demand exceptional culinary skills.
- Casual and Fast-Casual Outlets: Pay may be lower but can offer faster career progression.
- Hotels and Resorts: Often provide good salary packages alongside benefits.
- Catering and Event Services: Earnings can vary with the scale and frequency of events.
The establishment type significantly impacts earnings and career opportunities, with more upscale venues offering higher salaries.
Related Hospitality Jobs in St-George for Sous Chefs
If you are considering similar career paths, the following roles have related skills and responsibilities:
These include Head Chef, Executive Chef, and Chef de Cuisine, roles that often require culinary leadership and offer varying compensation levels.
Labor Laws and Taxes for Sous Chefs in St-George
Understanding labor laws and tax regulations is essential for Sous Chefs to ensure compliance and proper financial planning.
- Visit the U.S. Department of Labor website for comprehensive information on federal employment laws and regulations.
- The State of Utah's official employment site provides local labor market data, wage laws, and resources specific to Utah workers.