Sous Chef Salary in Springfield, MO
Sous Chefs in Springfield, MO, earn approximately $22.50 per hour, which equates to around $900.00 per week, $3,900.00 per month, and $46,800.00 per year.
The demand for Sous Chefs in Springfield is growing steadily at about 5% per year, reflecting a positive outlook for culinary professionals in this region and offering opportunities for career advancement.
How Much Does a Sous Chef Make in Springfield, MO?
The earnings of a Sous Chef in Springfield can vary depending on experience, skill set, and employer. The following table breaks down the typical hourly, weekly, monthly, and yearly pay brackets across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $18.00 | $720.00 | $3,120.00 | $37,440.00 |
| Mid-level (average) | $22.50 | $900.00 | $3,900.00 | $46,800.00 |
| Top earners (90th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
Do Sous Chefs in Springfield Earn Tips?
Sous Chefs generally do not earn tips as their role primarily focuses on kitchen operations and food preparation rather than direct customer service. Their income is typically based on their salary or hourly wage without additional gratuities.
Sous Chef Salary in Springfield, MO vs. National Average
Nationally, Sous Chefs make an average of about $25.00 per hour, translating to roughly $52,000 per year.
Compared to the national average, Sous Chefs in Springfield earn slightly less at $22.50 per hour and $46,800 per year. This discrepancy may reflect local cost of living and market demand differences in Springfield.
Highest-Paying Areas Near Springfield for Sous Chefs
Nearby regions offer slightly different pay scales for Sous Chefs, such as:
- Downtown: $23.00 per hour
- Southside: $24.00 per hour
These variations suggest opportunities to earn higher wages by working in certain neighborhoods around Springfield where culinary establishments might offer better compensation.
What Influences a Sous Chef’s Salary in Springfield?
Various factors can impact how much a Sous Chef earns in Springfield:
- Experience and Culinary Skills: More seasoned Sous Chefs with refined skills and leadership capabilities typically command higher wages.
- Type of Establishment: Fine dining restaurants and upscale hotels may offer better salaries compared to casual eateries or fast food chains.
- Location Within Springfield: Certain areas like Southside that house higher-end restaurants might compensate more generously.
- Certifications and Education: Professional certifications can boost earning potential and open doors to superior roles.
- Work Schedule and Hours: Those willing to work flexible shifts, including nights or weekends, may receive shift differential pay.
How To Become a Sous Chef in Springfield
Becoming a Sous Chef in Springfield involves targeted education and experience:
- Enroll in culinary programs: Institutions such as the Ozarks Technical Community College Culinary Arts Program offer comprehensive skill training for aspiring chefs.
- Pursue hospitality education: Missouri State University’s Hospitality Leadership Program focuses on culinary arts and kitchen management.
- Obtain certifications: Certifications like ServSafe Certification for food safety and the Certified Sous Chef (CSC) by the American Culinary Federation can enhance credibility.
- Gain practical experience: Working in kitchens under the mentorship of experienced chefs builds hands-on skills required for the Sous Chef role.
Top Employers Hiring Sous Chefs in Springfield
Several companies in Springfield actively seek qualified Sous Chefs, including:
- Chartwells Higher Education
- Atrium Hospitality
- Compass Group
Establishments That Sous Chefs in Springfield Work At
Sous Chefs typically work in a range of culinary establishments, such as:
- Fine dining restaurants: Higher-end establishments usually offer better pay and greater responsibility.
- Casual and fast casual restaurants: Though pay may be moderate, these places provide opportunities for skill building.
- Hotels and resorts: Often provide competitive salaries and benefits.
- Catering companies: Dynamic work settings where sous chefs can showcase organizational and culinary skills.
The type of establishment significantly influences salary, with prestige and kitchen complexity being key considerations.
Related Hospitality Jobs in Springfield for Sous Chefs
Individuals interested in Sous Chef roles may also consider related hospitality positions in Springfield that leverage similar skills and career pathways.
Labor Laws and Taxes for Sous Chefs in Springfield
Sous Chefs should be informed about employment regulations and tax requirements applicable in Springfield and the wider Missouri area.
- Visit the Federal Department of Labor website for comprehensive federal labor laws and employment rights information.
- Consult the Missouri State Department of Labor site for state-specific regulations, unemployment benefits, and workplace standards.