Sous Chef Salary in Spokane, WA
Sous Chefs in Spokane, WA, in 2026, earn approximately $27.91 per hour, which translates to about $1,116.40 per week, $4,837.73 per month, and $58,052.80 per year.
The job demand for Sous Chefs in Spokane is growing positively at about 6% per year, indicating a healthy expansion in culinary opportunities and kitchen management roles in the region.
How Much Does a Sous Chef Make in Spokane, WA?
The salary of a Sous Chef in Spokane can vary depending on their level of experience and the employer, but the following table provides an overview of typical earnings at different stages of a Sous Chef’s career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.45 | $978.00 | $4,235.00 | $50,856.00 |
| Mid-level (average) | $27.91 | $1,116.40 | $4,837.73 | $58,052.80 |
| Top earners (90th percentile) | $31.89 | $1,275.60 | $5,514.80 | $66,331.20 |
Do Sous Chefs in Spokane Earn Tips?
Sous Chefs generally do not earn tips since their responsibilities focus on kitchen management and food preparation behind the scenes rather than direct customer service. Their income mainly comes from their salary or hourly wages.
Sous Chef Salary in Spokane vs. National Average
Nationally, Sous Chefs earn an average of around $29.81 per hour or about $62,004.80 per year.
Compared to the national average, Sous Chefs in Spokane earn slightly less, with an average of $27.91 per hour and $58,052.80 annually. This difference may reflect regional cost of living and market demand.
Highest-Paying Areas Near Spokane for Sous Chefs
Looking at nearby areas, some locations offer higher pay rates for Sous Chefs:
- Downtown Spokane: $28.50 per hour
- South Hill: $29.00 per hour
Suburban areas like South Hill may provide slightly better compensation, reflecting differences in cost of living and business profiles.
What Influences a Sous Chef’s Salary in Spokane?
Several key factors significantly influence the salary of a Sous Chef in Spokane:
- Experience and Culinary Skills: More seasoned Sous Chefs with advanced cooking and leadership skills typically command higher wages.
- Type of Establishment: Upscale restaurants, hotels, or catering companies often offer better salaries than casual dining or fast-casual eateries.
- Certifications and Education: Holding recognized culinary certifications can enhance salary potential.
- Responsibility Level: Sous Chefs who oversee large teams or complex kitchen operations usually receive higher pay.
- Hours and Shift Flexibility: Working evenings, weekends, or holidays may come with shift differentials that increase overall earnings.
How To Become a Sous Chef in Spokane
Becoming a successful Sous Chef involves a combination of education, skill development, and work experience. Here are some important steps:
- Obtain Formal Culinary Training: Local programs such as those at the Inland Northwest Culinary Academy or Spokane Community College Culinary Arts Program provide comprehensive culinary education tailored for Sous Chef roles.
- Earn Food Safety Certifications: Certifications such as the ServSafe Certification are essential for kitchen management positions, ensuring compliance with food safety regulations.
- Consider Professional Sous Chef Certification: The Certified Sous Chef (CSC) credential offered by the American Culinary Federation demonstrates expertise and commitment in the field.
- Gain Practical Experience: Start by working in kitchens to learn foundational cooking and leadership skills, gradually moving up to Sous Chef responsibilities.
Top Employers Hiring Sous Chefs in Spokane
Several prominent employers in Spokane often seek qualified Sous Chefs, including:
- Morrison Healthcare
- Davidson Hospitality Group
- Kalispel Golf and Country Club
Establishments That Sous Chefs in Spokane Work At
Sous Chefs typically find employment across a variety of establishments, each with unique characteristics affecting salary:
- Fine Dining Restaurants: These usually offer the highest wages due to the complexity and quality standards of cuisine.
- Hotels and Resorts: Compensation may include benefits and higher salaries reflecting the scope of kitchen operations.
- Catering Companies: Pay can vary widely depending on contract size and event complexity.
- Casual and Fast-Casual Restaurants: Salaries might be lower but can offer more consistent or flexible schedules.
The type of establishment impacts income, with leadership demands, menu sophistication, and clientele quality being significant factors.
Related Hospitality Jobs in Spokane for Sous Chefs
For those considering career options related to the Sous Chef role, here are some similar positions worth exploring:
These include Executive Chef, Head Chef, and Kitchen Manager positions, all of which share responsibilities in culinary management and leadership.
Labor Laws and Taxes for Sous Chefs in Spokane
Sous Chefs in Spokane should be aware of Washington state labor laws and tax regulations that affect their employment and earnings.
- Details on workplace rights and labor laws can be found on the Washington State Department of Labor and Industries website.
- For national employment statistics and occupational outlook information, visit the U.S. Bureau of Labor Statistics website.