Sous Chef Salary in Spokane-Valley, WA
Sous Chefs in Spokane-Valley, WA, in 2025, earn approximately $22.06 per hour, which translates to about $882.40 per week, $3,823.73 per month, and $45,884.80 per year.
The demand for Sous Chefs in Spokane-Valley is growing steadily at about 5% per year, indicating a positive job outlook and increasing opportunities in the culinary field in this region.
How Much Does a Sous Chef Make in Spokane-Valley, WA?
The salary of a Sous Chef in Spokane-Valley can vary depending on their level of experience, the establishment they work for, and other factors. Below is a breakdown of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $19.01 | $760.40 | $3,285.33 | $39,484.80 |
| Mid-level (average) | $23.41 | $936.40 | $4,048.53 | $48,652.80 |
| Top earners (90th percentile) | $28.83 | $1,153.20 | $4,979.20 | $59,966.40 |
Do Sous Chefs in Spokane-Valley Earn Tips?
Sous Chefs generally do not earn tips as their work is primarily behind the scenes in kitchen management and food preparation. Their compensation mainly comes from wages or salaries.
Sous Chef Salary in Spokane-Valley vs. National Average
The national average hourly salary for a Sous Chef is approximately $30.39 per hour, which amounts to around $63,211.20 annually.
Compared to this, Sous Chefs in Spokane-Valley earn less on average, at about $22.06 per hour and $45,884.80 annually. This difference may reflect variations in the cost of living and local market demand.
Highest-Paying Areas Near Spokane-Valley for Sous Chefs
Sous Chefs looking for higher pay might consider nearby areas where salaries tend to be more competitive:
- Walla Walla: $28.99 per hour
- Pullman: $26.88 per hour
These nearby cities offer higher hourly wages, potentially providing more lucrative opportunities for experienced culinary professionals.
What Influences a Sous Chef’s Salary in Spokane-Valley?
Several factors can impact how much a Sous Chef earns in Spokane-Valley:
- Experience and Expertise: More years in the kitchen and advanced skills in food preparation increase earning potential.
- Type of Establishment: High-end restaurants, hotels, and resorts tend to pay more than casual or fast-food venues.
- Certifications: Culinary certifications and specialized training can enhance salary prospects.
- Management Responsibilities: Taking on duties like staff supervision or inventory management can lead to higher pay.
- Local Economic Conditions: The regional cost of living and demand for culinary professionals affect wages.
How To Become a Sous Chef in Spokane-Valley
Becoming a successful Sous Chef requires a combination of education, experience, and certifications. Here are some steps for aspiring Sous Chefs in Spokane-Valley:
- Get Formal Culinary Training: Enroll in programs like those at the Inland Northwest Culinary Academy or the Spokane Community College Culinary Arts Program to build foundational skills.
- Earn Key Certifications: Obtaining credentials such as the Certified Sous Chef (CSC) offered by the American Culinary Federation can validate your expertise. Additionally, securing a Food Handler's Permit, which is mandatory in Washington State, is essential.
- Gain Practical Experience: Work in various kitchen roles, starting from line cook to junior chef positions, to develop hands-on experience.
- Network and Seek Mentorship: Connect with culinary professionals and seek opportunities to learn from experienced chefs.
Top Employers Hiring Sous Chefs in Spokane-Valley
Many prominent employers in Spokane-Valley are regularly looking for skilled Sous Chefs, including:
- Morrison Healthcare
- Davidson Hospitality Group
- Kalispel Golf and Country Club
Establishments That Sous Chefs in Spokane-Valley Work At
Sous Chefs are employed across a variety of culinary establishments in Spokane-Valley:
- Fine Dining Restaurants: These venues often provide higher wages due to the quality and complexity of their culinary offerings.
- Hotels and Resorts: Larger hospitality settings may offer competitive salaries and additional benefits.
- Casual and Family Dining: While salaries may be lower, these establishments can provide steady employment.
- Institutional Food Services: Hospitals and corporate cafeterias employ culinary professionals with a focus on volume and cost management.
The type of establishment significantly influences a Sous Chef’s pay, with upscale locations generally offering more lucrative compensation packages.
Related Hospitality Jobs in Spokane-Valley for Sous Chefs
Those interested in the Sous Chef role often consider related positions in the culinary and hospitality fields that share similar skills and responsibilities.
Careers such as Head Chef, Chef, and Kitchen Manager are closely related to the Sous Chef role and offer pathways for career growth and salary advancement.
Labor Laws and Taxes for Sous Chefs in Spokane-Valley
Sous Chefs should be informed about local labor laws and tax regulations to ensure compliance and protect their rights.
- Washington State’s licensing and professional regulations can be found on the Washington State Department of Licensing website.
- For comprehensive employment statistics, wage standards, and federal labor regulations, visit the U.S. Bureau of Labor Statistics website.