Sous Chef Salary in Sioux Falls, SD
Sous Chefs in Sioux Falls, SD, in 2025, earn approximately $24.87 per hour, which translates to about $994.80 per week, $4,310.80 per month, and $51,729.60 per year.
The demand for Sous Chefs in Sioux Falls is growing steadily at about 5% per year, reflecting a healthy and expanding market for culinary professionals in the region.
How Much Does a Sous Chef Make in Sioux Falls, SD?
The salary of a Sous Chef in Sioux Falls varies based on experience and skill level. Below is a general overview of hourly, weekly, monthly, and annual earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $24.87 | $994.80 | $4,310.80 | $51,729.60 |
| Top earners (90th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
Do Sous Chefs in Sioux Falls Earn Tips?
Sous Chefs typically do not earn tips as their role is primarily focused on food preparation and kitchen management rather than direct customer service. Their compensation is generally based on salary or hourly wages alone.
Sous Chef Salary in Sioux Falls vs. National Average
Nationally, Sous Chefs earn an average of around $25.00 per hour, which amounts to approximately $52,000 per year.
In comparison, Sous Chefs in Sioux Falls earn slightly less than the national average, making about $24.87 per hour or $51,729.60 annually.
This marginal difference may be influenced by the local cost of living and regional demand for culinary professionals.
Highest-Paying Areas Near Sioux Falls for Sous Chefs
Sous Chefs working in nearby areas of Sioux Falls can expect varying pay levels:
- Downtown Sioux Falls: $25.50 per hour
- East Bank: $26.00 per hour
Sous Chefs in the East Bank neighborhood tend to earn the highest wages among these areas, providing a slight financial incentive for those willing to commute.
What Influences a Sous Chef’s Salary in Sioux Falls?
Several factors can significantly influence the salary of a Sous Chef in Sioux Falls:
- Experience and Skill Level: More experienced Sous Chefs with advanced culinary skills or leadership abilities tend to command higher salaries.
- Type of Establishment: Fine dining restaurants and upscale hotels generally offer better pay compared to casual eateries or cafeterias.
- Certifications: Holding recognized culinary certifications such as a Certified Sous Chef (CSC) can increase earning potential.
- Work Hours and Shifts: Those willing to work night shifts or weekends may access shift differentials and additional pay.
- Local Demand: Regional economic conditions and demand for culinary professionals impact salary levels.
How To Become a Sous Chef in Sioux Falls
Becoming a successful Sous Chef in Sioux Falls involves several key steps and education options:
- Complete Culinary Education: Programs such as the Southeast Technical College Culinary Arts Program provide hands-on training essential for aspiring chefs.
- Consider Advanced Studies: The Le Cordon Bleu Online Culinary Program offers advanced techniques and management skills accessible to local residents.
- Obtain Certifications: Earning credentials like the ServSafe Certification for food safety and the Certified Sous Chef (CSC) credential from the American Culinary Federation enhance credentials.
- Gain Practical Experience: Start working in kitchens as a line cook or commis chef to build relevant skills before advancing to the Sous Chef role.
Top Employers Hiring Sous Chefs in Sioux Falls
Several prominent employers in Sioux Falls are known for hiring Sous Chefs:
- Minnehaha Country Club
- Oak View Group
- Sanford Health
- Touchmark
- Great Shots
Establishments That Sous Chefs in Sioux Falls Work At
Sous Chefs work across various types of establishments in Sioux Falls, including:
- Fine Dining Restaurants: These establishments usually offer higher salaries due to the complexity and quality of food preparation required.
- Casual Dining: Offers steady work but generally with moderate wages compared to upscale venues.
- Hotels and Resorts: Larger hotels or resorts often provide competitive pay and additional benefits.
- Catering and Country Clubs: Such settings may offer seasonal or event-based work but can provide higher wages during peak periods.
The type and prestige of the establishment strongly influence salary, with fine dining and hotel kitchens typically paying more.
Related Hospitality Jobs in Sioux Falls for Sous Chefs
If you're interested in careers related to the Sous Chef role, consider the following similar positions:
These include Chef de Partie, Head Chef, and Kitchen Manager positions, each requiring culinary knowledge and offering varied salary ranges.
Labor Laws and Taxes for Sous Chefs in Sioux Falls
Sous Chefs should be aware of labor laws and tax regulations specific to Sioux Falls and South Dakota to ensure compliance and proper management of work conditions.
- For federal labor laws and employment rights, visit the U.S. Department of Labor.
- The South Dakota Department of Labor and Regulation provides state-specific resources on dlr.sd.gov.
- Local government policies and resources can be found on the official City of Sioux Falls website.