Sous Chef Salary in Shreveport, LA
Sous Chefs in Shreveport, LA, in 2026, earn approximately $23.00 per hour, which translates to about $920.00 per week, $3,986.67 per month, and $47,840.00 per year.
The demand for Sous Chefs in Shreveport is growing steadily at about 5% per year, indicating increasing opportunities and a positive outlook for this role in the local hospitality industry.
How Much Does a Sous Chef Make in Shreveport, LA?
The salary of a Sous Chef in Shreveport may vary based on experience, but below is an overview of typical earnings for different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $23.00 | $920.00 | $3,953.33 | $47,840.00 |
| Top earners (90th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
Do Sous Chefs in Shreveport Earn Tips?
Sous Chefs typically do not earn tips as their work is primarily behind the scenes in kitchen operations rather than direct customer service. Their compensation mostly comes from their salary or hourly wage.
Sous Chef Salary in Shreveport vs. National Average
Nationally, Sous Chefs earn an average of around $25.00 per hour, which amounts to about $52,000.00 per year.
Compared to the national average, Sous Chefs in Shreveport earn slightly less at about $23.00 per hour and $47,840.00 annually. This difference may reflect local market conditions and cost of living in Louisiana versus other regions.
Highest-Paying Areas Near Shreveport for Sous Chefs
Nearby areas offer varying pay rates for Sous Chefs:
- Downtown: $24.00 per hour
- South Highlands: $23.50 per hour
Sous Chefs working in Downtown Shreveport may earn slightly higher wages compared to other nearby neighborhoods.
What Influences a Sous Chef’s Salary in Shreveport?
Several key factors can influence how much a Sous Chef earns in Shreveport:
- Experience and Culinary Skills: More seasoned Sous Chefs with advanced cooking skills command higher salaries.
- Type of Establishment: Upscale restaurants, hotels, or country clubs often offer higher pay than casual dining spots.
- Certifications and Education: Formal culinary training and certifications can improve earning potential.
- Responsibilities and Scope of Role: Sous Chefs managing larger teams or multiple kitchen stations may earn more.
- Work Hours and Shifts: Evening, weekend, or holiday shifts might come with pay differentials.
How To Become a Sous Chef in Shreveport
Becoming a successful Sous Chef involves a combination of training, experience, and certification:
- Attend Culinary Courses: Programs like those offered at Us Up North provide essential cooking classes focused on local cuisine and techniques.
- Obtain ServSafe Certification: A nationally recognized food safety certificate from the National Restaurant Association important for kitchen safety compliance.
- Gain Practical Experience: Working in entry-level kitchen roles such as prep cook or line cook helps build foundational skills.
- Develop Leadership Skills: Since Sous Chefs often supervise others, leadership training is beneficial.
Top Employers Hiring Sous Chefs in Shreveport
The following employers are known to hire Sous Chefs in the Shreveport area:
- Morrison Healthcare
- Southern Trace Country Club
- Bally's Shreveport
Establishments That Sous Chefs in Shreveport Work At
Sous Chefs in Shreveport can find work across various types of establishments, including:
- Fine Dining Restaurants: These usually provide the highest salaries due to the skills and presentation standards required.
- Country Clubs and Hotels: Often pay competitive wages and offer steady employment opportunities.
- Casual and Fast-Casual Restaurants: Typically offer moderate pay, though job experience here can build valuable skills.
- Healthcare and Institutional Kitchens: Employers like Morrison Healthcare provide stable jobs, sometimes at slightly lower pay.
The variety of establishments impacts both pay scales and the working environment experienced by Sous Chefs.
Related Hospitality Jobs in Shreveport for Sous Chefs
If you're considering related career options similar to Sous Chef, you might explore the following roles that share culinary skills and kitchen leadership responsibilities:
These include Chef de Partie, Executive Chef, and Chef positions, which involve varying degrees of culinary expertise and leadership.
Labor Laws and Taxes for Sous Chefs in Shreveport
Sous Chefs should be aware of relevant labor laws and tax regulations to ensure fair employment practices and proper financial management.
- Consult the Federal website for labor laws and regulations for nationwide standards on wages, overtime, and workplace rights.
- The State government website for Louisiana labor laws and resources provides specific local employment information relevant for Sous Chefs in Shreveport.