Sous Chef Salary in Seattle, WA
Sous Chefs in Seattle, WA, in 2025, earn approximately $33.61 per hour, which translates to about $1,344.40 per week, $5,825.73 per month, and $69,908.80 per year.
The demand for Sous Chefs in Seattle is growing steadily at about 5% per year, indicating a positive job market with expanding opportunities in the culinary field.
How Much Does a Sous Chef Make in Seattle, WA?
The salary of a Sous Chef in Seattle can vary depending on experience and employer, but here’s a breakdown of pay by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $55,200.00 |
| Mid-level (average) | $33.61 | $1,344.40 | $5,825.73 | $69,908.80 |
| Top earners (90th percentile) | $42.74 | $1,709.60 | $7,383.73 | $88,899.20 |
Do Sous Chefs in Seattle Earn Tips?
Sous Chefs in Seattle typically do not earn tips as their primary focus is on kitchen management and food preparation rather than direct customer service. Their compensation mainly derives from salary rather than gratuities.
Sous Chef Salary in Seattle vs. National Average
Nationally, Sous Chefs earn an average of around $30.00 per hour, translating to about $62,400 per year.
Compared to the national average, Sous Chefs in Seattle earn slightly more, at about $33.61 per hour and $69,908.80 annually.
This premium in Seattle can be attributed to the city's higher cost of living and thriving culinary scene.
Highest-Paying Areas Near Seattle for Sous Chefs
Nearby areas that offer some of the highest pay for Sous Chefs include:
- Redmond: $42.52 per hour
- Tukwila: $40.60 per hour
These locations typically provide higher wages, reflecting the demand and dining culture in the surrounding regions of Seattle.
What Influences a Sous Chef’s Salary in Seattle?
Several factors can influence how much a Sous Chef earns in Seattle:
- Experience Level: More experienced Sous Chefs command higher salaries due to refined skills and leadership ability.
- Skill Set: Expertise in various cuisines, management, and menu development can boost earnings.
- Type of Establishment: Working at upscale or fine dining restaurants usually offers higher pay than casual or fast-casual eateries.
- Location: Salaries can vary based on neighborhood affluence and restaurant popularity within Seattle or nearby cities.
- Certifications: Holding culinary certifications can enhance credentials and salary potential.
How To Become a Sous Chef in Seattle
Becoming a successful Sous Chef involves a mixture of education, certification, and practical experience.
- Formal Culinary Education: Institutions such as the Seattle Culinary Academy and the Art Institute of Seattle offer comprehensive culinary programs tailored for aspiring Sous Chefs.
- Food Safety Certification: The ServSafe Manager Certification is widely recognized and often required by employers to ensure knowledge of food safety standards.
- Professional Certification: The Certified Sous Chef (CSC) credential, offered by the American Culinary Federation, validates skills and experience in this role.
- On-the-Job Experience: Working your way up through kitchen roles like Line Cook or Commis Chef helps build essential skills.
Top Employers Hiring Sous Chefs in Seattle
Seattle hosts many renowned restaurants actively seeking skilled Sous Chefs. Top employers include:
- Canlis
- The Walrus and the Carpenter
- Altura
- Lark
- Sitka & Spruce
Establishments That Sous Chefs in Seattle Work At
Sous Chefs find employment in diverse establishment types, including:
- Fine Dining Restaurants: Often the highest paying, requiring advanced culinary skills and leadership.
- Casual and Fast Casual Restaurants: Usually offer moderate salaries, with varied cooking demands.
- Hotels and Resorts: May offer competitive pay and benefits due to scale and prestige.
- Catering Companies and Event Venues: Can provide varied opportunities, sometimes seasonal, with variable compensation.
The type and reputation of the establishment heavily impact a Sous Chef’s salary and career growth potential.
Related Hospitality Jobs in Seattle for Sous Chefs
Those interested in related culinary or hospitality careers might consider:
These include Head Chef, Chef, and Chef de Cuisine — roles demanding related culinary expertise and leadership skills.
Labor Laws and Taxes for Sous Chefs in Seattle
Sous Chefs should familiarize themselves with relevant labor laws and tax regulations to protect their rights and ensure compliance.
- Washington's labor rules and regulations can be reviewed on the Washington State Department of Labor and Industries website.
- For statistics and additional employment data, visit the U.S. Bureau of Labor Statistics website.