Sous Chef Salary in Sandy Springs, GA
Sous Chefs in Sandy Springs, GA, in 2025, earn approximately $31.69 per hour, which translates to about $1,267.60 per week, $5,492.93 per month, and $65,915.20 per year.
The demand for Sous Chefs in Sandy Springs is growing steadily at about 5% per year, indicating promising job opportunities and expansion in the culinary industry locally.
How Much Does a Sous Chef Make in Sandy Springs, GA?
The salary of a Sous Chef in Sandy Springs varies depending on experience and other factors. Below is an overview of earnings across different career levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.04 | $961.60 | $4,173.33 | $50,003.20 |
| Mid-level (average) | $29.14 | $1,165.60 | $5,042.13 | $60,611.20 |
| Top earners (90th percentile) | $35.21 | $1,408.40 | $6,091.07 | $73,236.80 |
Do Sous Chefs in Sandy Springs Earn Tips?
Sous Chefs typically do not earn tips since their role primarily involves kitchen management and food preparation behind the scenes. Their compensation usually comes entirely from their salary or wages.
Sous Chef Salary in Sandy Springs, GA vs. National Average
On a national level, Sous Chefs make approximately $30.39 per hour, which amounts to around $63,211.20 per year.
Compared to the national average, Sous Chefs in Sandy Springs earn slightly more per hour and yearly, reflecting the local culinary market conditions and cost of living.
Highest-Paying Areas Near Sandy Springs for Sous Chefs
Nearby areas offer competitive salaries for Sous Chefs:
- Atlanta: $32.50 per hour
- Marietta: $34.00 per hour
Moving to or commuting from these locations can afford Sous Chefs higher hourly rates compared to Sandy Springs.
What Influences a Sous Chef’s Salary in Sandy Springs?
Several factors impact how much a Sous Chef can earn in Sandy Springs:
- Experience and Expertise: More experienced Sous Chefs with refined culinary skills typically command higher salaries.
- Type of Establishment: Employment in upscale restaurants, hotels, or country clubs usually results in better pay compared to casual dining spots.
- Certifications and Training: Advanced culinary education and certifications such as Certified Sous Chef (CSC) enhance earning potential.
- Skills: Leadership skills and ability to manage kitchen operations effectively can influence compensation.
- Location: Working closer to metropolitan areas often offers higher wages due to the higher cost of living.
How To Become a Sous Chef in Sandy Springs
Becoming a Sous Chef involves a combination of education, practical experience, and certifications. Here are key steps:
- Formal Culinary Education: Institutions like the Atlanta Technical College Culinary Arts Program offer comprehensive hands-on training ideal for aspiring Sous Chefs. Another excellent option is the renowned Le Cordon Bleu College of Culinary Arts.
- Food Safety Certification: Obtaining the ServSafe Certification is essential for kitchen staff and highly regarded by employers.
- Professional Certification: Pursuing the Certified Sous Chef (CSC) credential from the American Culinary Federation can formally recognize culinary competence.
- Gain Experience: Working in entry-level kitchen roles and gradually moving up provides valuable skills and knowledge.
Top Employers Hiring Sous Chefs in Sandy Springs
Several highly regarded establishments in Sandy Springs seek qualified Sous Chefs:
- STK Steakhouse
- Under the Cork Tree
- Cherokee Town & Country Club
Establishments That Sous Chefs in Sandy Springs Work At
Sous Chefs typically find employment in a diverse range of establishments, impacting their salary and work experience:
- Fine Dining Restaurants: These usually offer the highest pays and require sophisticated culinary skills.
- Casual and Fast-Casual Restaurants: Salaries tend to be moderate but provide steady opportunities for development.
- Private Clubs and Country Clubs: These venues often pay competitively and may provide additional perks or benefits.
- Hotels and Resorts: A varied environment with potential for higher earnings, especially in upscale locations.
The type and prestige of the establishment greatly influence compensation and career growth possibilities.
Related Hospitality Jobs in Sandy Springs for Sous Chefs
If you're interested in careers related to being a Sous Chef, consider these similar roles that require overlapping skills and offer exciting opportunities:
These include Executive Chef, Head Chef, and Kitchen Manager—all reputable positions within the culinary field.
Labor Laws and Taxes for Sous Chefs in Sandy Springs
Understanding labor laws and tax responsibilities is crucial for Sous Chefs to ensure fair treatment and compliance with regulations.
- For detailed information on federal labor laws, visit the U.S. Department of Labor website.
- State-specific employment regulations and resources can be found on the Georgia Department of Labor website.