Sous Chef Salary in San Bernardino, CA
Sous Chefs in San Bernardino, CA, in 2025, earn approximately $26.63 per hour, which translates to about $1,065.20 per week, $4,615.87 per month, and $55,390.40 per year.
The demand for Sous Chefs in San Bernardino is looking up with a growth rate of about 6% per year, indicating that opportunities in this culinary role are expanding steadily in the region.
How Much Does a Sous Chef Make in San Bernardino, CA?
The salary of a Sous Chef in San Bernardino varies based on experience and employer, but here is a general overview across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $26.63 | $1,065.20 | $4,615.87 | $55,390.40 |
| Top earners (90th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
Do Sous Chefs in San Bernardino Earn Tips?
Sous Chefs usually do not earn tips as their responsibilities are primarily kitchen-focused and they typically do not interact directly with customers. Their earnings mainly come from their salary or wages.
Sous Chef Salary in San Bernardino vs. National Average
Nationally, Sous Chefs earn an average of about $25.00 per hour, which is around $52,000 per year.
Compared to the national average, Sous Chefs in San Bernardino earn a bit more, with an average hourly wage of $26.63 and an annual salary of $55,390.40.
This difference might be influenced by regional demand and local cost of living in California.
Highest-Paying Areas Near San Bernardino for Sous Chefs
Nearby areas offer varying salaries for Sous Chefs:
- Downtown San Bernardino: $27.50 per hour
- Arrowhead Springs: $28.00 per hour
Those willing to work in these areas could potentially earn higher wages than in San Bernardino itself.
What Influences a Sous Chef’s Salary in San Bernardino?
Several factors contribute to the salary variations for Sous Chefs:
- Experience and Culinary Skills: More experienced Sous Chefs with advanced culinary skills or leadership abilities tend to earn higher salaries.
- Type of Establishment: High-end restaurants and hotel kitchens usually pay more than casual dining or fast casual places.
- Size of the Kitchen Team: Working in larger kitchens with more staff often requires more responsibility and is typically compensated better.
- Certifications and Education: Culinary certifications and formal education can improve salary prospects.
- Location: Salaries vary with geographic location due to cost of living and local labor market conditions.
How To Become a Sous Chef in San Bernardino
Becoming a successful Sous Chef involves a combination of education, experience, and certification.
Key steps include:
- Gain Culinary Training: Consider programs like the San Bernardino Valley College Culinary Arts Program, which offers comprehensive hands-on and theoretical training.
- Study at Specialized Institutions: The Art Institute of California – Inland Empire Culinary Program provides focused education on culinary techniques and kitchen management.
- Obtain Food Safety Certifications: Credentials such as the ServSafe Food Protection Manager Certification are essential for professional kitchen work.
- Earn Professional Certification: The Certified Sous Chef (CSC) credential by the American Culinary Federation can demonstrate your expertise and commitment.
- Gain Practical Experience: Work in various kitchen roles to develop substantial cooking and leadership skills.
Top Employers Hiring Sous Chefs in San Bernardino
Several notable employers actively seek skilled Sous Chefs in the San Bernardino area:
- Yaamava' Resort & Casino at San Manuel
- Yum! Brands
- Bnei Akiva of Los Angeles
Establishments That Sous Chefs in San Bernardino Work At
Sous Chefs typically find employment in a variety of establishments such as:
- Casual Dining Restaurants: These usually offer moderate salaries with opportunities to hone diverse cooking skills.
- Fine Dining and Upscale Restaurants: Expect higher pay reflecting the elevated culinary skills required.
- Hotels and Resorts: Larger operations may provide better compensation and advancement opportunities.
- Fast Casual Chains: While these typically offer lower wages, they can be a good starting point for career growth.
The type of establishment greatly influences the salary range and benefits a Sous Chef can expect.
Related Hospitality Jobs in San Bernardino for Sous Chefs
Those interested in roles similar to Sous Chef may also consider these related careers:
These include Executive Chef, Chef de Cuisine, and Kitchen Manager, all of which share overlapping skills with the Sous Chef position.
Labor Laws and Taxes for Sous Chefs in San Bernardino
Sous Chefs should familiarize themselves with relevant labor laws and tax obligations to ensure fair employment practices.
- California’s labor standards and regulations can be reviewed on the California Department of Industrial Relations website.
- For employment services and workforce information, visit the California Employment Development Department.
- Federal labor laws and resources are available at the U.S. Department of Labor.