Sous Chef Salary in San Antonio, TX
Sous Chefs in San Antonio, TX, in 2025, earn approximately $22.50 per hour, which translates to about $900.00 per week, $3,900.00 per month, and $46,800.00 per year.
The demand for Sous Chefs in San Antonio is growing steadily at about 6% per year, reflecting a healthy and expanding market for culinary professionals in this vibrant city.
How Much Does a Sous Chef Make in San Antonio, TX?
The salary of a Sous Chef in San Antonio can vary depending on experience and the specific employer, but here is a general look at earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $18.00 | $720.00 | $3,120.00 | $37,440.00 |
| Mid-level (average) | $22.50 | $900.00 | $3,900.00 | $46,800.00 |
| Top earners (90th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
Do Sous Chefs in San Antonio Earn Tips?
Sous Chefs generally do not earn tips as their work primarily focuses on kitchen management and food preparation rather than direct customer service. Their income mainly comes from their salary or wages.
Sous Chef Salary in San Antonio vs. National Average
Nationally, Sous Chefs earn an average of around $23.00 per hour, translating to approximately $47,840.00 per year.
Compared to the national average, Sous Chefs in San Antonio earn slightly less at about $22.50 per hour and $46,800.00 annually.
This slight difference may be influenced by local cost of living and demand for culinary professionals in San Antonio.
Highest-Paying Areas Near San Antonio for Sous Chefs
Nearby areas offer varied pay scales for Sous Chefs:
- Downtown: $24.00 per hour
- Alamo Heights: $25.50 per hour
Sous Chefs working in Alamo Heights generally enjoy the highest pay, while Downtown also offers competitive salaries compared to the city average.
What Influences a Sous Chef’s Salary in San Antonio?
Several factors play a significant role in determining the salary of a Sous Chef in San Antonio:
- Experience and Skill Level: More experienced Sous Chefs with advanced culinary skills tend to earn higher wages.
- Type of Establishment: Working in high-end restaurants, hotels, or resorts typically offers better pay compared to casual dining venues.
- Certifications and Education: Culinary certifications and specialized training can enhance earning potential.
- Kitchen Responsibility: Larger kitchens with more staff and complex operations may offer more lucrative positions.
- Local Demand: The competitive food scene in San Antonio influences salary adjustments accordingly.
How To Become a Sous Chef in San Antonio
Starting a career as a Sous Chef in San Antonio involves several educational and professional steps:
- Complete Culinary Education: Enroll in programs such as the Culinary Arts Program at St. Philip's College, accredited by the American Culinary Federation, that provide both practical and theoretical knowledge essential for this role.
- Specialized Training: Consider programs at the Culinary Institute of America, San Antonio, which focus on Latin American cuisines, broadening your culinary skillset.
- Obtain Relevant Certifications: Certifications including the ServSafe Food Manager Certification and the Certified Sous Chef (CSC) by the American Culinary Federation can improve credibility and job prospects.
- Gain Practical Experience: Progressive work experience in various kitchen stations helps build the hands-on skills necessary for advancement.
Top Employers Hiring Sous Chefs in San Antonio
Some of the prominent employers in San Antonio seeking skilled Sous Chefs include:
- The Culinary Institute of America
- Hotel Emma
- The Pearl Brewery
Establishments That Sous Chefs in San Antonio Work At
Sous Chefs typically find employment across a range of establishments such as:
- Fine Dining Restaurants: These establishments usually offer higher salaries due to the quality of experience and kitchen complexity.
- Casual and Fast Casual: Pay tends to be moderate but offers valuable experience for many culinary professionals.
- Hotels and Resorts: Often provide competitive pay and benefits due to larger scale operations.
- Catering Services and Breweries: Diverse working environments that can influence salary depending on client base and menu sophistication.
The type and prestige of the establishment can substantially affect a Sous Chef’s salary in San Antonio.
Related Hospitality Jobs in San Antonio for Sous Chefs
If you are interested in careers similar to that of a Sous Chef, consider exploring positions with overlapping skills and job functions:
These include Executive Chef, Head Chef, and Kitchen Supervisor roles, which share similar culinary expertise and responsibilities.
Labor Laws and Taxes for Sous Chefs in San Antonio
Sous Chefs should familiarize themselves with local, state, and federal labor laws and tax implications to ensure compliance and protect their rights.
- Refer to the Federal website for labor laws and regulations for nationwide employment standards.
- The State website for Texas workforce and labor information offers detailed insights relevant to Texas workers.
- San Antonio's own local government website provides resources and information beneficial for residents and businesses alike.