Sous Chef Salary in Roseville, CA
Sous Chefs in Roseville, CA, in 2025, earn approximately $27.00 per hour, which translates to about $1,080.00 per week, $4,680.00 per month, and $56,160.00 per year.
The demand for Sous Chefs in Roseville is growing positively at about 6% per year, indicating a healthy increase in opportunities in culinary roles and kitchen management positions in the area.
How Much Does a Sous Chef Make in Roseville, CA?
The salary of a Sous Chef in Roseville can vary depending on experience and the specific employer, but here is a general overview of earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Top earners (90th percentile) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
Do Sous Chefs in Roseville Earn Tips?
Sous Chefs typically do not earn tips as their role is primarily focused on food preparation and kitchen supervision rather than direct customer service. Their earnings are generally based on salary or hourly wages alone.
Sous Chef Salary in Roseville vs. National Average
Nationally, Sous Chefs earn an average of around $25.00 per hour, translating to about $52,000.00 per year.
When compared to the national average, Sous Chefs in Roseville earn slightly more, at about $27.00 per hour and $56,160.00 annually. This is reflective of the rising demand and culinary industry growth in the Roseville area.
Highest-Paying Areas Near Roseville for Sous Chefs
When looking at nearby areas, Sous Chef salaries vary slightly:
- West Roseville: $28.50 per hour
- East Roseville: $29.00 per hour
Working in East Roseville might offer the highest pay, but overall the region supports competitive wages for culinary professionals.
What Influences a Sous Chef’s Salary in Roseville?
The salary of a Sous Chef in Roseville can be influenced by several key factors that reflect their skills and the nature of their work environment.
- Experience and Culinary Expertise: More experienced Sous Chefs with refined skills in kitchen management and food preparation tend to earn higher salaries.
- Type of Establishment: High-end restaurants, resorts, and hotels usually offer better pay compared to casual dining or fast-casual establishments.
- Certifications and Education: Holding culinary certifications or diplomas, along with formal culinary education, can increase earning potential.
- Restaurant Size and Reputation: Larger or renowned establishments may offer more competitive salaries and benefits.
- Work Hours and Shifts: Working during peak hours or managing a larger team can lead to higher compensation.
How To Become a Sous Chef in Roseville
To pursue a career as a Sous Chef in Roseville, aspiring candidates can follow these important steps for success.
- Gain Formal Culinary Education: Enroll in programs like the American River College Culinary Arts Program or Sacramento City College Culinary Arts Program, which offer comprehensive culinary training and kitchen management skills.
- Obtain Key Certifications: Certifications like the ServSafe Certification and the Certified Sous Chef (CSC) from the American Culinary Federation demonstrate food safety knowledge and professionalism.
- Acquire Hands-On Experience: Working in entry-level kitchen roles such as line cook or prep cook helps build fundamental skills.
- Develop Leadership Skills: As Sous Chefs supervise kitchen teams, cultivating management and organizational skills is crucial.
Top Employers Hiring Sous Chefs in Roseville
Several prominent employers in Roseville are actively seeking qualified Sous Chefs to strengthen their culinary teams:
- Oakmont Senior Living
- Nugget Market
- HANA Group
Establishments That Sous Chefs in Roseville Work At
Sous Chefs in Roseville typically work across a variety of culinary settings, including:
- Fine Dining Restaurants: Usually offer higher salaries due to the complexity and quality standards required.
- Hotels and Resorts: Provide steady employment with potential for advancement and benefits.
- Casual and Fast Casual Restaurants: May offer lower salaries but often serve as foundational opportunities for career growth.
- Catering Companies and Senior Living Communities: These establishments offer diverse experiences and varying pay structures.
The type of establishment plays a significant role in salary levels, with upscale venues generally providing higher earning potential.
Related Hospitality Jobs in Roseville for Sous Chefs
If you are considering roles similar to the Sous Chef, here are a few related career options worth exploring:
These include Head Chef, Chef, and Kitchen Manager positions, all offering comparable culinary leadership responsibilities.
Labor Laws and Taxes for Sous Chefs in Roseville
Sous Chefs should be aware of labor laws and tax regulations to ensure their employment is compliant and their rights are protected.
- Visit the California Department of Industrial Relations for comprehensive information on labor laws and workplace regulations.
- The California Employment Development Department provides resources on employment services, taxes, and unemployment benefits.
- For federal guidelines, consult the U.S. Department of Labor for laws related to wages, hours, and safety.