Sous Chef Salary in Renton, WA
Sous Chefs in Renton, WA, in 2025, earn approximately $31.68 per hour, which translates to about $1,267.20 per week, $5,491.20 per month, and $65,894.40 per year.
The demand for Sous Chefs in Renton is growing steadily at about 6% per year, indicating a positive outlook for job seekers in the culinary and hospitality industry within the city.
How Much Does a Sous Chef Make in Renton, WA?
The salary of a Sous Chef in Renton varies based on experience level and workplace. Below is a breakdown of typical earnings according to experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.08 | $923.20 | $3,993.07 | $47,916.80 |
| Mid-level (average) | $31.68 | $1,267.20 | $5,491.20 | $65,894.40 |
| Top earners (90th percentile) | $44.47 | $1,778.80 | $7,676.53 | $92,505.60 |
Do Sous Chefs in Renton Earn Tips?
Sous Chefs typically do not earn tips as part of their compensation. Their income is usually based on fixed wages or salary, given their key role in kitchen management and food preparation rather than direct customer service.
Sous Chef Salary in Renton vs. National Average
Across the United States, the average hourly wage for Sous Chefs is about $17.19, which equates to approximately $35,755.20 annually.
Compared to the national average, Sous Chefs in Renton earn significantly higher wages—with an average hourly pay of $31.68 and an annual salary nearing $65,894.40.
This higher pay rate reflects the local demand for culinary professionals and the cost of living in the Renton area.
Highest-Paying Areas Near Renton for Sous Chefs
Nearby neighborhoods to Renton offer varying compensation levels for Sous Chefs:
- Downtown Renton: $34 per hour
- The Landing: $35.50 per hour
These areas provide some of the best pay rates for Sous Chefs near Renton, benefitting from a concentration of upscale restaurants and hospitality venues.
What Influences a Sous Chef’s Salary in Renton?
Several factors affect how much a Sous Chef can earn in Renton:
- Experience Level: More years working in professional kitchens typically lead to higher wages.
- Specialized Skills: Expertise in specific cuisines or advanced techniques can boost salary prospects.
- Type of Establishment: Fine dining restaurants or luxury hotels often pay more than casual dining spots or fast-food chains.
- Work Hours and Shifts: Evening, weekend, and holiday shifts may include additional pay.
- Certifications and Education: Culinary degrees or certifications can give candidates an edge and access to better pay.
How To Become a Sous Chef in Renton
To pursue a career as a Sous Chef in Renton, consider these steps:
- Complete Culinary Training: Programs such as the Renton Technical College Culinary Arts Program provide valuable hands-on experience and foundational skills in cooking, kitchen management, and food safety.
- Obtain Required Certifications: In Washington, holding a Washington State Food Worker Card is mandatory for food service workers, including Sous Chefs, ensuring adherence to food safety standards.
- Gain Professional Experience: Starting as a line cook or garde manger and progressing allows practical skill development and career growth.
- Build a Network: Engage with local culinary professionals and associations to learn about opportunities and refine your skills.
Top Employers Hiring Sous Chefs in Renton
Some notable employers currently hiring Sous Chefs in Renton include:
- Hyatt Regency Lake Washington
- The Melrose Grill
- Water's Table
Establishments That Sous Chefs in Renton Work At
Sous Chefs primarily work in various types of food-focused establishments, such as:
- Fine Dining Restaurants: These often provide higher salaries due to the complexity and quality expectations of the cuisine.
- Hotels and Resorts: Large-scale kitchens with diverse menus can offer competitive wages and benefits.
- Casual and Fast Casual Restaurants: Typically offer lower pay, but opportunities can arise in growing chains or well-regarded local spots.
- Catering Companies and Event Venues: These can provide varied experiences and additional income potential based on events.
The type of establishment impacts not only the salary but also the career advancement opportunities available.
Related Hospitality Jobs in Renton for Sous Chefs
Those interested in roles similar to Sous Chef might consider the following related careers:
These include Head Chef, Chef de Cuisine, and Restaurant Manager – all roles that share responsibilities in kitchen leadership and operations within hospitality.
Labor Laws and Taxes for Sous Chefs in Renton
Sous Chefs should be familiar with labor laws and tax requirements to ensure compliance and protect their employment rights.
- Refer to the Washington State Department of Labor & Industries website for information on workplace rights, wage standards, and safety regulations in the state.
- The U.S. Department of Labor's official website provides comprehensive resources on federal labor laws, wage laws, and employment guidelines.