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Sous Chef Salary in Racine, WI

Sous Chefs in Racine, WI, earn approximately $24.69 per hour, which translates to about $987.60 per week, $4,279.60 per month, and $51,355.20 per year.

The demand for Sous Chefs in Racine is growing steadily at about 5% per year, reflecting a positive outlook in the hospitality industry within this region.

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Average Sous Chef Salary in Racine, WI:
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$24.69
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Market Average
$24.69

How Much Does a Sous Chef Make in Racine, WI?

The salary of a Sous Chef in Racine varies depending on experience and workplace, but the following table provides a breakdown by experience level.

Experience levelHourly payWeekly payMonthly payYearly pay
Entry-level (~25th percentile)$19.00$760.00$3,293.33$39,520.00
Mid-level (average)$24.69$987.60$4,279.60$51,355.20
Top earners (90th percentile)$30.00$1,200.00$5,200.00$62,400.00

Do Sous Chefs in Racine Earn Tips?

Sous Chefs typically do not earn tips as their role is primarily kitchen-based and not directly customer-facing. Their compensation mainly comes from their salary.

Sous Chef Salary in Racine vs. National Average

Nationally, Sous Chefs earn an average of about $25.00 per hour, amounting to roughly $52,000 per year.

Comparing this to Racine, WI salaries, Sous Chefs earn slightly less on average hourly but remain competitive with an average yearly salary of $51,355.20.

Highest-Paying Areas Near Racine for Sous Chefs

Sous Chefs working in nearby areas can earn the following hourly rates:

  • Downtown Racine: $25.50 per hour
  • Mount Pleasant: $26.00 per hour

These areas offer somewhat higher pay, reflecting local economic variances and demand for culinary leadership.

High-Paying Cities for Sous Chefs

The table below showcases four of the best cities to work in as a Sous Chef. You can see the average annual wage for a Sous Chef in each of these cities.

City

Avg Salary

Avg Hourly Wage

Chicago, IL

$58,638

$28.19

Los Angeles, CA

$62,954

$30.27

Miami, FL

$60,151

$28.92

NYC, NY

$67,503

$32.45

What Influences a Sous Chef’s Salary in Racine?

Several factors impact the salary for a Sous Chef in Racine:

  • Experience and Culinary Skills: More experienced Sous Chefs with advanced culinary knowledge command higher pay.
  • Type of Establishment: High-end restaurants and hotels tend to pay more than casual dining or fast casual venues.
  • Location: Positions in busier or upscale neighborhoods often come with better compensation.
  • Educational Background and Certifications: Formal culinary training and certifications can boost salary potential.
  • Shift Hours: Working nights, weekends, or holidays may increase earnings through differential pay.

How To Become a Sous Chef in Racine

To pursue a career as a Sous Chef in Racine, consider the following steps:

  • Complete Formal Culinary Training: Gateway Technical College offers a comprehensive Culinary Arts program in Racine, WI, providing hands-on training and education for aspiring chefs.
  • Obtain Necessary Certifications: ServSafe Certification is required for food safety and handling in professional kitchens.
  • Gain Experience: Start in entry-level kitchen roles like line cook or prep cook to develop skills.
  • Develop Leadership Skills: A Sous Chef needs effective management abilities to supervise kitchen staff.

Top Employers Hiring Sous Chefs in Racine

The following employers actively hire Sous Chefs in Racine:

  • Racine Country Club
  • Compass Group
  • SC Johnson
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Establishments That Sous Chefs in Racine Work At

Sous Chefs typically find employment in various settings including:

  • Casual and Fine Dining Restaurants: These often offer competitive salaries based on the establishment’s prestige.
  • Hotels and Resorts: Larger hotels may pay higher wages and offer benefits.
  • Catering Companies: Seasonal or event-based work with variable pay.
  • Country Clubs and Private Clubs: Often provide stable employment and good compensation packages.

The type of establishment significantly influences earnings and job responsibilities.

Related Hospitality Jobs in Racine for Sous Chefs

If you're considering roles similar to Sous Chef, here are a few options to explore:

Job Title

Avg Salary

Chef de Cuisine

$0

Head Chef

$73,632

Kitchen Manager

$56,460

These include Head Chef, Chef de Cuisine, and Kitchen Manager positions, all of which require culinary expertise and offer varying salary ranges.

Labor Laws and Taxes for Sous Chefs in Racine

Sous Chefs in Racine should be aware of important labor laws and tax requirements to ensure compliance and protect their rights.