Sous Chef Salary in Provo, UT
Sous Chefs in Provo, UT, in 2026, earn approximately $28.99 per hour, which translates to about $1,159.60 per week, $5,024.93 per month, and $60,299.20 per year.
The demand for Sous Chefs in Provo is growing at about 5% per year, indicating a positive job outlook for culinary professionals seeking advancement opportunities in this vibrant city.
How Much Does a Sous Chef Make in Provo, UT?
Sous Chef salaries in Provo, UT, vary depending on experience level and the establishment, but generally range widely. Below is an overview of typical earnings for Sous Chefs at different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $14.50 | $580.00 | $2,513.33 | $30,160.00 |
| Mid-level (average) | $28.99 | $1,159.60 | $5,024.93 | $60,299.20 |
| Top earners (90th percentile) | $43.50 | $1,740.00 | $7,516.67 | $90,480.00 |
Do Sous Chefs in Provo Earn Tips?
Sous Chefs typically do not earn tips directly as their role is focused on food preparation and kitchen management behind the scenes. Tip earnings generally go to front-of-house staff such as servers and Bartenders.
Sous Chef Salary in Provo vs. National Average
Nationally, Sous Chefs earn an average of about $19.72 per hour, equaling roughly $41,017.60 per year.
In comparison, Sous Chefs in Provo, UT, command a considerably higher hourly rate of $28.99 and an annual salary of approximately $60,299.20.
This premium can be attributed to local culinary demand and cost of living variations in Provo.
Highest-Paying Areas Near Provo for Sous Chefs
Nearby areas also influence salary potential for Sous Chefs:
- Sundance: $28.99 per hour
- Downtown Provo: $25.00 per hour
Sous Chefs working in Sundance receive some of the highest pay in the vicinity, whereas Downtown Provo offers a slightly lower hourly wage.
What Influences a Sous Chef’s Salary in Provo?
Several important factors impact the salary of a Sous Chef in Provo:
- Experience and Culinary Skills: More experienced Sous Chefs with advanced cooking techniques tend to earn higher wages.
- Type of Establishment: High-end restaurants, resorts, and hotels typically pay more than casual dining spots.
- Certifications and Training: Formal culinary education and recognized certifications increase earning potential.
- Local Demand and Cost of Living: Economic conditions and market demand in Provo influence pay rates.
- Management Responsibilities: Supervisory duties and kitchen leadership often attract salary increments.
How To Become a Sous Chef in Provo
To become a successful Sous Chef in Provo, consider these key steps:
- Obtain Formal Culinary Education: Institutions like Utah Valley University Culinary Arts Institute offer comprehensive programs providing hands-on training and industry certifications.
- Complete Practical Culinary Training: Mountainland Technical College Culinary Arts Program is another option focusing on essential cooking techniques and kitchen management.
- Acquire Food Safety Certifications: Certifications such as ServSafe Certification are essential for maintaining food safety standards.
- Earn Professional Accreditations: The Certified Sous Chef (CSC) credential from the American Culinary Federation can greatly enhance credibility.
- Gain Experience in Kitchen Roles: Starting as a line cook or chef de partie helps build critical skills necessary for a Sous Chef role.
Top Employers Hiring Sous Chefs in Provo
Some of the prominent employers actively seeking Sous Chefs in Provo include:
- Sundance Mountain Resort
- Communal
- Black Sheep Cafe
- Pastry Pub
- Cubby's Chicago Beef and Ale
Establishments That Sous Chefs in Provo Work At
Sous Chefs in Provo commonly find roles at a diverse range of establishments such as:
- Upscale Fine Dining Restaurants: These often offer the highest salaries due to elevated culinary standards and guest expectations.
- Resorts and Hotels: Places like Sundance Mountain Resort provide expansive kitchen operations with competitive pay and benefits.
- Casual Dining Cafes: The pace here can differ, and salaries may be lower than fine dining but the settings often allow skill development.
- Fast-Casual Establishments: These typically offer entry-level opportunities but with varying pay scales based on location and size.
The establishment type largely shapes salary variations, with premium venues rewarding culinary expertise more generously.
Related Hospitality Jobs in Provo for Sous Chefs
If you're considering similar career paths related to Sous Chef roles, here are a few alternatives worth exploring:
These roles include Head Chef, Executive Chef, and Kitchen Manager, each with its unique responsibilities and salary ranges within the hospitality industry.
Labor Laws and Taxes for Sous Chefs in Provo
Sous Chefs should be aware of various labor laws and tax regulations affecting employment in Provo, UT.
- For federal labor laws and workplace rights, visit the U.S. Department of Labor.
- The Utah Department of Workforce Services website provides state-specific employment information.
- Local regulations and resources are available at the official City of Provo website.