Sous Chef Salary in Providence, RI
Sous Chefs in Providence, RI, in 2025, earn approximately $28.85 per hour, which translates to about $1,154.00 per week, $5,000.67 per month, and $60,008.00 per year.
The demand for Sous Chefs in Providence is growing steadily at about 5% per year, reflecting a healthy and expanding culinary scene in the region that values skilled kitchen leadership.
How Much Does a Sous Chef Make in Providence, RI?
The salary of a Sous Chef in Providence varies based on experience and employer, but the table below provides a detailed overview of typical pay at different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Mid-level (average) | $28.85 | $1,154.00 | $5,000.67 | $60,008.00 |
| Top earners (90th percentile) | $36.00 | $1,440.00 | $6,240.00 | $74,880.00 |
Do Sous Chefs in Providence Earn Tips?
Sous Chefs generally do not earn tips as they primarily work behind the scenes managing kitchen operations rather than direct customer service. Their compensation is mainly based on their salary or hourly wages.
Sous Chef Salary in Providence vs. National Average
Nationally, Sous Chefs earn an average of around $24.00 per hour, translating to approximately $49,920 annually.
Compared to the national average, Sous Chefs in Providence earn more, with hourly wages about $28.85 and an annual salary near $60,008. This reflects the higher demand for culinary expertise and leadership in Providence’s food industry.
Highest-Paying Areas Near Providence for Sous Chefs
Surrounding neighborhoods offer slightly different pay rates for Sous Chefs:
- Downtown: $30.00 per hour
- Federal Hill: $29.50 per hour
Working in Downtown Providence provides the highest hourly pay in the area, showcasing its vibrant and competitive culinary market.
What Influences a Sous Chef’s Salary in Providence?
Several factors affect how much a Sous Chef in Providence can earn:
- Experience and Skill Level: More experienced Sous Chefs and those with specialized culinary skills typically command higher salaries.
- Type of Establishment: Working in fine dining restaurants or high-end hotels usually offers better pay than casual or fast-casual eateries.
- Certifications and Training: Holding culinary degrees or certifications can enhance salary prospects.
- Responsibility and Role Scope: Sous Chefs who undertake supervisory roles or manage large kitchen teams often earn more.
- Local Economic Conditions: Providence’s cost of living and demand for chefs impacts wage levels in this region.
How To Become a Sous Chef in Providence
Starting a career as a Sous Chef involves several key steps to build the necessary expertise:
- Formal Culinary Education: Enroll in programs like the Johnson & Wales University Culinary Arts Program or the Community College of Rhode Island Culinary Arts Program to gain comprehensive culinary skills and knowledge.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Certification are crucial to ensure workplace safety compliance.
- Earn Professional Credentials: Pursuing the Certified Sous Chef (CSC) designation by the American Culinary Federation can demonstrate skill and dedication to employers.
- Gain Hands-on Experience: Start working in kitchens as a line cook or commis chef to learn practical skills and advance through the ranks.
Top Employers Hiring Sous Chefs in Providence
Several notable establishments in Providence frequently seek experienced Sous Chefs:
- The Dorrance
- Gracie's
- Los Andes
Establishments That Sous Chefs in Providence Work At
Sous Chefs in Providence find employment across various types of culinary venues, each impacting salary differently:
- Fine Dining Restaurants: Often the highest paying due to complex menus and high standards.
- Hotels and Resorts: Provide stable employment with benefits, sometimes offering higher wages for experienced chefs.
- Casual and Fast-Casual Restaurants: May offer lower pay but opportunities for growth.
- Catering Companies: Provide varied work environment and can influence earnings based on contract sizes.
The prestige and scale of the establishment typically influence the compensation and career progression opportunities for Sous Chefs.
Related Hospitality Jobs in Providence for Sous Chefs
If you are exploring other culinary career pathways related to being a Sous Chef, consider the following roles:
These include Head Chef, Executive Chef, and Restaurant Manager, which involve similar leadership responsibilities within the hospitality industry.
Labor Laws and Taxes for Sous Chefs in Providence
Sous Chefs should stay informed about relevant labor laws and tax requirements at both the state and federal level to ensure compliance and protect their rights.
- For comprehensive federal labor regulations, visit the U.S. Department of Labor website.
- Details specific to Rhode Island labor rules and employment laws can be found on the Rhode Island Department of Labor and Training website.