Sous Chef Salary in Portland, OR
Sous Chefs in Portland, OR, in 2026, earn approximately $29.86 per hour, which translates to about $1,194.40 per week, $5,175.73 per month, and $62,108.80 per year.
The demand for Sous Chefs in Portland is growing moderately at about 5% per year, reflecting steady opportunities for culinary professionals in the city’s vibrant food scene.
How Much Does a Sous Chef Make in Portland, OR?
Sous Chef salaries in Portland can vary widely depending on experience and employer type. Here is a general idea of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.65 | $866.00 | $3,753.33 | $45,016.00 |
| Mid-level (average) | $29.86 | $1,194.40 | $5,175.73 | $62,108.80 |
| Top earners (90th percentile) | $41.16 | $1,646.40 | $7,110.40 | $85,532.80 |
Do Sous Chefs in Portland Earn Tips?
Sous Chefs typically do not earn tips as their role is focused on kitchen management and food preparation rather than direct customer service. Their income primarily comes from their base salary or hourly wage.
Sous Chef Salary in Portland vs. National Average
Across the United States, Sous Chefs earn an average hourly wage of about $28.90 and an annual salary near $60,112.
Sous Chefs in Portland earn slightly above the national average, with an hourly rate of $29.86 and an annual figure around $62,108.80. This indicates competitive pay within the local culinary market, likely influenced by Portland's vibrant food culture and cost of living.
Highest-Paying Areas Near Portland for Sous Chefs
Nearby neighborhoods and districts offer varying wages for Sous Chefs:
- Pearl District: $31.50 per hour
- Downtown Portland: $30.75 per hour
These areas tend to feature upscale dining establishments and higher living costs, contributing to increased salaries for Sous Chefs working there.
What Influences a Sous Chef’s Salary in Portland?
Several factors impact the earnings of Sous Chefs in Portland:
- Experience and Culinary Skills: More experienced Sous Chefs with advanced culinary techniques tend to command higher wages.
- Type of Establishment: Fine dining restaurants and upscale hotels often pay more than casual eateries or fast casual spots.
- Certifications and Training: Certifications such as the American Culinary Federation (ACF) Certified Sous Chef can boost salary potential.
- Management Responsibilities: Those who oversee larger teams or specialized kitchen operations typically earn more.
- Local Market Demand: Portland’s booming food industry and tourist draw elevate compensation.
How To Become a Sous Chef in Portland
Becoming a successful Sous Chef in Portland involves a combination of education, experience, and certification.
Many aspiring Sous Chefs begin by enrolling in local culinary programs such as Oregon Culinary Institute, which offers comprehensive hands-on training and valuable industry connections. Another excellent option is the Portland Community College Culinary Arts Program, which provides an Associate of Applied Science degree focusing on both practical skills and theory.
Obtaining professional certifications is also recommended. The ServSafe Food Protection Manager Certification ensures knowledge of food safety for supervisory roles, while the American Culinary Federation (ACF) Certified Sous Chef credential demonstrates recognized expertise in the field.
Finally, gaining practical work experience in kitchens, starting in roles such as line cook or chef de partie, is vital for advancement to Sous Chef.
Top Employers Hiring Sous Chefs in Portland
Some of the prominent employers that frequently seek skilled Sous Chefs in Portland include:
- McCormick & Schmick's Seafood Restaurant Group
- Morrison Healthcare
- Portland City Grill
- Hilton
- The Matador
Establishments That Sous Chefs in Portland Work At
Sous Chefs typically find employment in a variety of settings, including:
- Fine Dining Restaurants: Offer the highest salaries and require precise culinary artistry.
- Upscale Hotels and Resorts: Provide good wages and opportunities for career growth.
- Casual Dining and Fast-Casual: These settings tend to pay less but may offer steady hours.
- Catering and Event Services: Can offer variable but sometimes lucrative earnings depending on the volume and scale of events.
The type and prestige of the establishment largely affect earning potential for Sous Chefs.
Related Hospitality Jobs in Portland for Sous Chefs
For those exploring similar career paths in Portland’s culinary scene, here are a few related roles worth considering:
These include Head Chef, Chef de Cuisine, and Kitchen Manager positions, which share culinary leadership responsibilities.
Labor Laws and Taxes for Sous Chefs in Portland
Sous Chefs in Portland should be aware of the federal and state labor laws and tax requirements that affect their employment and finances.
- For detailed information on Oregon state labor regulations, visit the Oregon Bureau of Labor and Industries.
- The U.S. Department of Labor provides federal labor laws and standards.
- Tax information relevant to Sous Chefs can be found at the Internal Revenue Service.