Sous Chef Salary in Portland, ME
Sous Chefs in Portland, ME, in 2025, earn approximately $28.58 per hour, which translates to about $1,143.20 per week, $4,953.87 per month, and $59,446.40 per year.
The demand for Sous Chefs in Portland is growing at a healthy rate of about 8% per year, indicating a positive outlook for culinary professionals seeking opportunities in this vibrant food scene.
How Much Does a Sous Chef Make in Portland, ME?
The salary of a Sous Chef in Portland varies based on experience, with notable differences between entry-level, mid-level, and top earners in the industry.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.58 | $943.20 | $4,074.40 | $48,998.40 |
| Mid-level (average) | $28.58 | $1,143.20 | $4,953.87 | $59,446.40 |
| Top earners (90th percentile) | $34.63 | $1,385.20 | $6,327.47 | $75,022.40 |
Do Sous Chefs in Portland Earn Tips?
Sous Chefs generally do not earn tips as their role mainly involves behind-the-scenes kitchen management and food preparation rather than direct customer service. Their compensation is largely based on salary or hourly wages.
Sous Chef Salary in Portland vs. National Average
Nationally, Sous Chefs earn an average of around $30.21 per hour, which equals approximately $62,836.80 annually.
Comparing this to Portland's average of $28.58 per hour and $59,446.40 per year, salaries are slightly below the national average, though competitive considering the local cost of living.
Highest-Paying Areas Near Portland for Sous Chefs
Nearby areas offer higher pay for Sous Chefs, which may be attractive for those willing to commute:
- Camden: $37.47 per hour
- Ogunquit: $33.60 per hour
Positions in Camden especially offer notably higher hourly wages compared to Portland, reflecting different demand and establishment profiles.
What Influences a Sous Chef’s Salary in Portland?
Several factors play significant roles in shaping the salary for a Sous Chef in Portland:
- Experience and Expertise: More years in the kitchen and specialized culinary skills typically lead to higher pay.
- Type of Establishment: Working in upscale restaurants or hotels often offers better compensation than casual dining or fast-casual operations.
- Management Responsibilities: Sous Chefs with leadership duties, including staff supervision and inventory management, usually command higher salaries.
- Certifications and Training: Formal culinary education and certifications can enhance earning potential.
- Local Market Demand: Portland's growing food scene increases opportunities but also influences competitive salary levels.
How To Become a Sous Chef in Portland
To build a successful career as a Sous Chef in Portland, consider the following steps:
- Enroll in a Culinary Program: Completing the Culinary Arts Program at Southern Maine Community College provides solid foundational skills in culinary techniques and kitchen management.
- Earn a Culinary Certificate: The Culinary Arts Certificate at York County Community College focuses on essential skills such as cooking methods and menu planning, ideal for aspiring Sous Chefs.
- Obtain Food Safety Certification: The ServSafe Food Protection Manager Certification is nationally recognized and often required for kitchen management roles.
- Consider Professional Certification: The Certified Sous Chef (CSC) by the American Culinary Federation can validate expertise and boost career prospects.
- Gain Practical Experience: Working under experienced chefs and in diverse kitchen environments sharpens skills and prepares you for supervisory roles.
Top Employers Hiring Sous Chefs in Portland
Portland’s thriving hospitality scene offers opportunities with several top employers including:
- HMSHost
- Marriott International
- Holiday Inn
- Preble Street
- Parkhurst Dining
Establishments That Sous Chefs in Portland Work At
Sous Chefs typically work in a variety of dining venues across Portland, which impacts earning potential:
- Fine Dining Restaurants: Often provide the highest salaries due to the complexity of cuisine and service expectations.
- Hotels and Resorts: Offer stable employment with benefits and pay competitive wages.
- Casual and Fast Casual Restaurants: May offer lower wages but more entry-level opportunities for budding Sous Chefs.
- Catering Companies and Event Venues: Offer dynamic work environments where pay can vary depending on event size and frequency.
The establishment’s prestige and clientele significantly affect salary ranges for Sous Chefs.
Related Hospitality Jobs in Portland for Sous Chefs
If you are exploring related career opportunities similar to a Sous Chef, consider roles that involve culinary management and kitchen leadership.
These include Head Chef, Chef de Cuisine, and Restaurant Manager positions, which share overlapping skills and leadership responsibilities.
Labor Laws and Taxes for Sous Chefs in Portland
Being informed about labor laws and tax requirements is crucial for Sous Chefs to ensure fair treatment and proper financial management.
- Visit the Official website of the State of Maine for information on state labor laws, wage standards, and employment regulations.
- For federal labor laws, the U.S. Department of Labor website offers comprehensive resources on workplace rights and standards.