Sous Chef Salary in Pembroke Pines, FL
Sous Chefs in Pembroke Pines, FL, in 2025, earn approximately $27.41 per hour, which translates to about $1,096.40 per week, $4,751.07 per month, and $57,012.80 per year.
The job market for Sous Chefs in Pembroke Pines is growing positively at about 5% per year, indicating a healthy demand for culinary professionals skilled in kitchen management and food preparation.
How Much Does a Sous Chef Make in Pembroke Pines, FL?
The salary for a Sous Chef in Pembroke Pines varies with experience and expertise. Below is a breakdown of earnings at different levels of experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $27.41 | $1,096.40 | $4,751.07 | $57,012.80 |
| Top earners (90th percentile) | $32.00 | $1,280.00 | $5,546.67 | $66,560.00 |
Do Sous Chefs in Pembroke Pines Earn Tips?
Typically, Sous Chefs do not earn tips as their duties focus mainly on kitchen operations and food preparation rather than direct customer service. Their compensation is usually salary or hourly wage based.
Sous Chef Salary in Pembroke Pines vs. National Average
Nationally, Sous Chefs earn about $25.00 per hour, which amounts to roughly $52,000 per year.
Compared to the national average, Sous Chefs in Pembroke Pines earn a higher hourly wage at $27.41 and make about $57,012.80 annually. This reflects both local market conditions and the culinary demand in South Florida.
Highest-Paying Areas Near Pembroke Pines for Sous Chefs
Nearby areas offer competitive salaries for Sous Chefs, such as:
- Hollywood, FL: $28.50 per hour
- Fort Lauderdale, FL: $29.00 per hour
These neighboring cities provide some of the highest earning potentials for Sous Chefs close to Pembroke Pines.
What Influences a Sous Chef’s Salary in Pembroke Pines?
Several factors impact the salary of a Sous Chef in Pembroke Pines, including:
- Experience and Skill Level: More experienced Sous Chefs with refined culinary skills and leadership abilities command higher salaries.
- Type of Establishment: Employment at fine dining restaurants or luxury hotels typically pays more than casual or fast-casual eateries.
- Certifications and Education: Holding culinary certifications such as the Certified Sous Chef (CSC) by the American Culinary Federation can enhance salary prospects.
- Specialized Skills: Expertise in international cuisines or menu development tends to increase earning potential.
- Location and Demand: The regional cost of living and restaurant industry growth in South Florida influence wages.
How To Become a Sous Chef in Pembroke Pines
Becoming a Sous Chef involves a mix of education, experience, and certifications.
Formal Culinary Education: Programs like the Miami Dade College Culinary Arts Management Operations located about 25 miles away, focus on food production and menu planning essential to the role.
Alternatively, the Florida International University Culinary Management program provides a Bachelor of Science in Hospitality Management with a culinary concentration, blending culinary skills with management.
Certifications: Earning certifications such as the ServSafe Food Protection Manager Certification and the Certified Sous Chef (CSC) certification can bolster your credentials and job prospects.
Practical Experience: Gaining experience in kitchen roles such as line cook, commis chef, or chef de partie is critical before advancing to a Sous Chef position.
Top Employers Hiring Sous Chefs in Pembroke Pines
Prominent employers in Pembroke Pines looking for Sous Chefs include:
- Sushi Sake
- Benihana
- Compass Group
Establishments That Sous Chefs in Pembroke Pines Work At
Sous Chefs generally work in a range of culinary establishments. These include:
- Fine Dining Restaurants: These establishments often offer the highest salaries due to premium food quality, detailed menu design, and elaborate presentations.
- Casual and Fast-Casual Restaurants: While still requiring operational expertise, these may offer moderate salaries compared to fine dining.
- Hotels and Resorts: Larger venues with banquet services and event catering often provide good pay and benefits.
- Corporate Catering and Hospitality Groups: These employers can offer varied culinary experiences and competitive wages based on client demands.
Salary levels can vary substantially depending on the prestige and size of the establishment.
Related Hospitality Jobs in Pembroke Pines for Sous Chefs
If you are exploring careers related to the Sous Chef position, consider similar roles within culinary management and kitchen operations.
These careers include Head Chef, Executive Chef, and Kitchen Manager positions, each with unique responsibilities and salary ranges.
Labor Laws and Taxes for Sous Chefs in Pembroke Pines
Sous Chefs must remain informed about labor laws and taxation that affect their employment in Florida.
- For comprehensive state labor law resources, visit the State of Florida's official website.
- For federal labor standards and regulations, consult the U.S. Department of Labor website.