Sous Chef Salary in Omaha, NE
Sous Chefs in Omaha, NE, in 2026, earn approximately $28.13 per hour, which translates to about $1,125.20 per week, $4,875.87 per month, and $58,510.40 per year.
The demand for Sous Chefs in Omaha is growing at a rate of about 5% per year, indicating a positive outlook with increasing opportunities in the hospitality and culinary sectors.
How Much Does a Sous Chef Make in Omaha, NE?
The salary of a Sous Chef in Omaha varies depending on experience, expertise, and employer, but here is an overview by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.15 | $846.00 | $3,651.00 | $43,812.00 |
| Mid-level (average) | $28.13 | $1,125.20 | $4,875.87 | $58,510.40 |
| Top earners (90th percentile) | $37.07 | $1,482.80 | $6,410.13 | $76,969.60 |
Do Sous Chefs in Omaha Earn Tips?
Sous Chefs generally do not earn tips as their role is primarily culinary and supervisory in the kitchen rather than direct customer service. Their compensation is mostly based on salary or hourly wages.
Sous Chef Salary in Omaha vs. National Average
Nationally, Sous Chefs earn an average of around $27.86 per hour, which amounts to approximately $57,948.80 annually.
When compared to the national average, Sous Chefs in Omaha earn slightly more, with an hourly wage of $28.13 and a yearly salary of $58,510.40, reflecting a competitive local salary for this profession.
Highest-Paying Areas Near Omaha for Sous Chefs
Sous Chefs near Omaha can find higher pay in certain nearby areas, including:
- La Vista: $32.88 per hour
- Springfield: $30.65 per hour
These locations generally offer better compensation, making them attractive options for Sous Chefs willing to commute or relocate within the Omaha region.
What Influences a Sous Chef’s Salary in Omaha?
Multiple factors play a role in determining a Sous Chef's salary in Omaha:
- Experience and Culinary Expertise: Greater experience and specialized culinary skills can lead to higher pay.
- Type of Establishment: Working at upscale restaurants, hotels, or resorts tends to offer more lucrative salaries compared to casual or fast-food environments.
- Certifications: Holding certifications such as the Certified Sous Chef (CSC) can enhance earning potential.
- Size and Reputation of Employer: Larger or more prestigious establishments often provide better benefits and wages.
- Work Hours and Shift Timing: Overtime or evening shift differentials can affect take-home pay.
How To Become a Sous Chef in Omaha
Becoming a successful Sous Chef in Omaha typically involves several key steps:
- Complete formal culinary training: Enroll in programs such as the Metropolitan Community College Culinary Arts Program or the Institute for the Culinary Arts at MCC, which offer hands-on experience and advanced culinary education.
- Obtain Food Safety Certifications: Certifications like ServSafe Certification are essential for ensuring compliance with safety standards in kitchens.
- Earn specialized culinary credentials: Consider obtaining a Certified Sous Chef (CSC) certification to demonstrate advanced skills and professionalism.
- Gain practical experience: Work in various kitchen positions to develop a comprehensive skill set and leadership abilities.
Top Employers Hiring Sous Chefs in Omaha
Several notable employers in Omaha actively seek skilled Sous Chefs for their culinary teams, including:
- Topgolf
- Ancho & Agave
- Stokes Grill & Bar
Establishments That Sous Chefs in Omaha Work At
Sous Chefs in Omaha find employment in a variety of establishments:
- Fine Dining Restaurants: These establishments typically offer the highest salaries due to the demand for refined culinary skills and presentation.
- Hotels and Resorts: Often provide competitive pay and benefits along with opportunities for career growth.
- Casual and Fast Casual Restaurants: Pay may be lower but offers valuable experience and stability.
- Catering Services and Banquet Facilities: May vary in pay depending on event scale and frequency.
The nature and prestige of the establishment notably impact a Sous Chef's salary, with more upscale and larger venues offering better compensation.
Related Hospitality Jobs in Omaha for Sous Chefs
If you're interested in roles related to Sous Chef, consider these similar positions that share skills and work environments:
These roles include Executive Chef, Head Chef, and Restaurant Manager, which may appeal to professionals advancing in culinary leadership and management.
Labor Laws and Taxes for Sous Chefs in Omaha
Sous Chefs working in Omaha should be aware of the relevant labor laws and tax obligations to protect their rights and ensure compliance with regulations.
- For state-specific labor laws and employment resources, visit the State of Nebraska Department of Labor website.
- For federal labor law information and resources, consult the U.S. Department of Labor official website.