Sous Chef Salary in Odessa, TX
Sous Chefs in Odessa, TX, in 2025, earn approximately $22.98 per hour, which translates to about $919.20 per week, $3,983.20 per month, and $47,798.40 per year.
The demand for Sous Chefs in Odessa is growing steadily at about 5% per year, reflecting a positive outlook for culinary professionals in this city and surrounding region.
How Much Does a Sous Chef Make in Odessa, TX?
The salary of a Sous Chef in Odessa varies by experience and establishment, but typically ranges from entry-level to top earners as outlined below.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.73 | $869.20 | $3,773.93 | $45,596.80 |
| Mid-level (average) | $22.98 | $919.20 | $3,983.20 | $47,798.40 |
| Top earners (90th percentile) | $24.29 | $971.60 | $4,179.47 | $50,523.20 |
Do Sous Chefs in Odessa Earn Tips?
Sous Chefs typically do not earn tips as their work is mostly kitchen-focused rather than front-of-house. Their income is primarily based on salary or hourly wages rather than gratuities.
Sous Chef Salary in Odessa vs. National Average
Nationally, Sous Chefs earn an average of about $19.49 per hour, or approximately $40,539.20 per year.
Sous Chefs in Odessa, TX, earn higher hourly and annual wages compared to the national average, with an average of $22.98 per hour and $47,798.40 annually. This reflects the local market demand and cost of living in Odessa's hospitality sector.
Highest-Paying Areas Near Odessa for Sous Chefs
Sous Chefs working in nearby areas can expect slightly varied salaries:
- Downtown Odessa: $23.50 per hour
- University Area: $24.00 per hour
The University Area tends to offer the highest wages for Sous Chefs near Odessa, possibly due to a concentration of higher-end dining establishments and institutional food service providers.
What Influences a Sous Chef’s Salary in Odessa?
Several key factors influence the salary of a Sous Chef in Odessa:
- Experience and Skill Level: Experienced Sous Chefs with advanced culinary skills can command higher pay.
- Type of Establishment: Working in fine dining restaurants or upscale hotels may offer greater salaries compared to casual eateries.
- Education and Certifications: Culinary degrees or certifications such as ServSafe Food Handler can enhance salary prospects.
- Work Schedule and Responsibilities: Those managing larger kitchen teams or working longer shifts might see increased compensation.
How To Become a Sous Chef in Odessa
To pursue a Sous Chef position in Odessa, consider these steps:
- Enroll in formal culinary training such as the Odessa College Culinary Arts Program, which offers comprehensive practical and theoretical instruction crucial for aspiring chefs.
- Obtain required certifications like the ServSafe Food Handler Certification, demonstrating knowledge of important food safety practices.
- Gain relevant kitchen experience starting from roles such as line cook or kitchen assistant to hone skills necessary for the Sous Chef role.
- Develop strong leadership and organizational skills to excel in managing kitchen operations and staff.
Top Employers Hiring Sous Chefs in Odessa
Some of the prominent employers in Odessa hiring skilled Sous Chefs include:
- Odessa Marriott Hotel and Conference Center
- Compass Group
- Great Western Dining
Establishments That Sous Chefs in Odessa Work At
Sous Chefs typically work across numerous types of establishments including:
- Casual Restaurants: Often offer steady work but moderate pay.
- Fine Dining Restaurants: Generally provide higher salaries reflecting skill and prestige.
- Hotels and Conference Centers: May offer competitive salaries and additional benefits.
- Institutional Food Services: Large scale operations often require experienced Sous Chefs with administrative skills.
The type and size of the establishment can significantly affect a Sous Chef’s earnings and growth prospects.
Related Hospitality Jobs in Odessa for Sous Chefs
If you are interested in related hospitality roles to the Sous Chef position, consider exploring similar career paths that might also fit your skills and interests.
These include positions such as Head Chef, Executive Chef, and Restaurant Manager, each offering different responsibilities and salary ranges within the hospitality field.
Labor Laws and Taxes for Sous Chefs in Odessa
Sous Chefs should be aware of the relevant labor laws and tax requirements affecting their employment in Texas:
- Explore employment laws specific to Texas on the official Texas government website, which covers minimum wage, overtime rules, and worker protections.
- Consult federal labor standards and resources at the U.S. Department of Labor’s website for comprehensive details on workplace rights and obligations.