Sous Chef Salary in North Las Vegas, NV
Sous Chefs in North Las Vegas, NV, in 2025, earn approximately $22.00 per hour, which translates to about $880.00 per week, $3,813.33 per month, and $45,760.00 per year.
The job market for Sous Chefs in North Las Vegas is showing positive growth of about 5% per year, indicating a healthy demand for skilled culinary professionals in the area.
How Much Does a Sous Chef Make in North Las Vegas, NV?
The salary of a Sous Chef in North Las Vegas varies depending on experience and employer size. Here is an overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $13.95 | $558.00 | $2,414.00 | $29,016.00 |
| Mid-level (average) | $18.50 | $740.00 | $3,203.33 | $38,480.00 |
| Top earners (90th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
Do Sous Chefs in North Las Vegas Earn Tips?
Sous Chefs typically do not earn tips as their work is primarily kitchen-based and behind the scenes. Their compensation generally comes from salaries or hourly wages rather than gratuities from customers.
Sous Chef Salary in North Las Vegas vs. National Average
Nationally, Sous Chefs earn about $21.95 per hour, translating to approximately $45,656 annually.
In comparison, Sous Chefs in North Las Vegas earn slightly more, at $22.00 per hour and $45,760 annually, which may reflect regional cost of living and demand.
Highest-Paying Areas Near North Las Vegas for Sous Chefs
Nearby areas offer competitive salaries for Sous Chefs, such as:
- Downtown: $23.00 per hour
- Aliante: $22.50 per hour
These areas may present better pay opportunities for those willing to commute or relocate within the North Las Vegas region.
What Influences a Sous Chef’s Salary in North Las Vegas?
Several factors impact the earnings of a Sous Chef in North Las Vegas:
- Experience and Expertise: More experienced Sous Chefs command higher salaries due to their proficiency in kitchen management and culinary skills.
- Type of Establishment: Fine dining restaurants and luxury hotels tend to pay more compared to casual eateries or fast casual chains.
- Skills and Certifications: Advanced culinary techniques and leadership capabilities enhance a Sous Chef’s value and compensation.
- Location: Proximity to high-end resorts or bustling tourist areas may increase salary prospects.
How To Become a Sous Chef in North Las Vegas
Becoming a successful Sous Chef requires a combination of education, experience, and certifications:
- Complete Culinary Education: Enroll in culinary programs like the College of Southern Nevada Culinary Arts Program or Le Cordon Bleu College of Culinary Arts Las Vegas, which offer comprehensive training and practical experience.
- Obtain Food Safety Certifications: Certifications such as ServSafe are essential to meet health standards required in professional kitchens.
- Earn Professional Credentials: Acquiring the Certified Sous Chef (CSC) certification from the American Culinary Federation can demonstrate advanced competence and open doors to enhanced positions.
- Gain Hands-On Experience: Starting in roles like Line Cook or Commis Chef to build skills before advancing to Sous Chef roles.
Top Employers Hiring Sous Chefs in North Las Vegas
Several prestigious employers frequently looking for Sous Chefs include:
- Wynn Resorts
- MGM Resorts International
- Caesars Entertainment
- Station Casinos
- Nusr-Et Steakhouse
Establishments That Sous Chefs in North Las Vegas Work At
Sous Chefs commonly work in a variety of culinary settings such as:
- Fine Dining Restaurants: These establishments often provide higher salaries due to sophisticated menus and clientele expectations.
- Luxury Hotels and Casinos: Large resorts and casinos like those in Las Vegas offer lucrative compensation packages for qualified Sous Chefs.
- Casual and Fast Casual Restaurants: These venues have a lower pay scale but may offer more opportunities for rapid advancement.
- Catering Services and Banquets: Sous Chefs working in event catering often experience varied work hours and pay depending on event scale.
The type and prestige of the establishment significantly influence the salary range for Sous Chefs, with upscale venues generally offering the most competitive wages.
Related Hospitality Jobs in North Las Vegas for Sous Chefs
Individuals interested in culinary careers closely related to Sous Chef roles might consider positions such as Head Chef, Executive Chef, or Kitchen Manager.
Labor Laws and Taxes for Sous Chefs in North Las Vegas
Sous Chefs should familiarize themselves with labor regulations and tax guidelines to ensure compliance and understand their rights.
- For federal labor laws and employment information, visit the U.S. Department of Labor website.
- For state-specific labor laws in Nevada, consult the Nevada Department of Business and Industry, Labor Commissioner.