Sous Chef Salary in Nampa, ID
Sous Chefs in Nampa, ID, in 2026, earn approximately $27.88 per hour, which translates to about $1,115.20 per week, $4,832.53 per month, and $57,990.40 per year.
The demand for Sous Chefs in Nampa is growing at a healthy rate of 5% per year, indicating increasing opportunities and a stable career outlook for culinary professionals in this region.
How Much Does a Sous Chef Make in Nampa, ID?
Sous Chef salaries in Nampa, ID, vary widely depending on experience level and expertise. Below is a breakdown showing the typical pay ranges for entry-level to top earners.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.00 | $920.00 | $3,973.33 | $47,840.00 |
| Mid-level (average) | $27.88 | $1,115.20 | $4,832.53 | $57,990.40 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Sous Chefs in Nampa Earn Tips?
Sous Chefs typically do not earn tips because they work primarily behind the scenes in the kitchen overseeing food preparation and managing kitchen staff. Their compensation usually comes from their salary alone rather than gratuities.
Sous Chef Salary in Nampa, ID vs. National Average
The national average hourly wage for Sous Chefs is approximately $27.88 per hour, equating to about $57,990.40 annually.
The salary for Sous Chefs in Nampa aligns closely with this national average, reflecting a competitive wage scale consistent with broader industry standards across the U.S.
Highest-Paying Areas Near Nampa for Sous Chefs
Considering nearby areas, some locations offer higher pay rates for Sous Chefs than Nampa itself:
- Meridian: $32.27 per hour
- Boise: $29.55 per hour
Meridian leads with the highest hourly rate in close proximity to Nampa, providing those willing to commute possible opportunities for better compensation.
What Influences a Sous Chef’s Salary in Nampa?
Several important factors influence how much a Sous Chef can earn in Nampa, ID:
- Experience Level: More experienced Sous Chefs typically command higher salaries due to their refined culinary skills and leadership abilities.
- Skills and Specializations: Expertise in specific cuisines, kitchen management, and advanced cooking techniques can enhance pay.
- Type of Establishment: Working in fine dining restaurants or upscale hotels may yield higher wages compared to casual dining or fast casual establishments.
- Educational Background: Culinary education and certifications often boost earning potential and job prospects.
- Size and Reputation of Employer: Larger or highly reputed employers might offer better compensation packages and benefits.
How To Become a Sous Chef in Nampa
Becoming a successful Sous Chef in Nampa involves a combination of training, experience, and certifications.
Here are key steps to consider:
- Complete Culinary Education: Consider enrolling in culinary programs such as the Culinary Arts Program at College of Western Idaho in Nampa, which offers hands-on training and an Associate Degree. Another option nearby is the Culinary Arts Program at College of Southern Idaho in Twin Falls.
- Obtain Food Safety Certification: The ServSafe Certification is widely recognized and often required by employers to ensure compliance with food safety standards.
- Achieve Professional Certification: The Certified Sous Chef (CSC) credential offered by the American Culinary Federation demonstrates advanced skills and professionalism, enhancing job prospects.
- Gain Practical Experience: Most Sous Chefs start as Line Cooks or Commis Chefs and progress by developing leadership and culinary skills.
Top Employers Hiring Sous Chefs in Nampa
Several prominent employers in Nampa are actively seeking knowledgeable Sous Chefs, including:
- Kahootz Steak & Alehouse
- Sysco
- Sockeye Brewing
Establishments That Sous Chefs in Nampa Work At
Sous Chefs in Nampa find opportunities in various establishments such as:
- Fine Dining Restaurants: These usually offer higher salaries due to the complexity and quality standards of the cuisine.
- Casual and Fast Casual Restaurants: Pay may be somewhat lower but these venues often provide faster growth opportunities.
- Hotels and Resorts: These require versatile culinary skills and may provide stable employment with benefits.
- Catering Companies and Breweries: Such as Sockeye Brewing, which may offer unique culinary experiences and competitive wages.
The type of establishment affects not only the salary but also the work environment and advancement potential.
Related Hospitality Jobs in Nampa for Sous Chefs
If you are considering careers related to the Sous Chef role, several hospitality positions feature similar skills and responsibilities:
These include Head Chef, Executive Chef, and Kitchen Manager positions, which involve expanded leadership and managerial duties within culinary operations.
Labor Laws and Taxes for Sous Chefs in Nampa
Sous Chefs working in Nampa should remain informed about relevant labor laws and tax regulations to ensure compliance and fair treatment.
- You can find comprehensive information about Idaho's labor laws on the State of Idaho's official labor website.
- For federal labor laws and employment rights, the U.S. Department of Labor website is a valuable resource.