Sous Chef Salary in Mount Vernon, NY
Sous Chefs in Mount Vernon, NY, in 2025, earn approximately $22.00 per hour, which translates to about $880.00 per week, $3,813.33 per month, and $45,760.00 per year.
The job demand for Sous Chefs in Mount Vernon is growing steadily at about 5% per year, indicating a positive outlook for employment opportunities in this culinary field.
How Much Does a Sous Chef Make in Mount Vernon, NY?
The salary of a Sous Chef in Mount Vernon varies depending on experience and establishment, but here is a breakdown across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Top earners (90th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
Do Sous Chefs in Mount Vernon Earn Tips?
Sous Chefs typically do not earn tips as their work is primarily behind the scenes in kitchen management and cooking. Their income is mainly from their salary or hourly wage.
Sous Chef Salary in Mount Vernon vs. National Average
Nationally, Sous Chefs earn an average of about $30.39 per hour, which converts to roughly $63,211.20 per year.
In comparison, Sous Chefs in Mount Vernon earn less, about $22.00 per hour and $45,760.00 annually, likely reflecting local industry demand and cost of living differences.
Highest-Paying Areas Near Mount Vernon for Sous Chef
Looking at nearby areas, the highest-paying locations for Sous Chefs include:
- Fleetwood: $24.00 per hour
- Downtown Mount Vernon: $23.00 per hour
Areas like Fleetwood offer higher pay than Mount Vernon proper, potentially due to differing establishment types or economic conditions.
What Influences a Sous Chef’s Salary in Mount Vernon?
Several factors affect how much a Sous Chef can make in Mount Vernon:
- Experience and Skill Level: More experienced Sous Chefs with refined culinary skills often command higher salaries.
- Type of Establishment: Fine dining restaurants and upscale hotels tend to offer better compensation than casual dining or fast-food outlets.
- Size and Reputation of the Restaurant: Renowned or large-scale establishments generally pay more for Sous Chefs to retain talent.
- Additional Responsibilities: Sous Chefs who manage larger teams or handle inventory and ordering might see higher pay.
- Local Economic Conditions: Living costs and local dining culture can influence the salary levels offered.
How To Become a Sous Chef in Mount Vernon
Becoming a Sous Chef typically involves a combination of education, training, and certification.
Relevant programs include the Culinary Arts Program at Westchester Community College, which offers comprehensive training in culinary techniques and kitchen management. The Institute of Culinary Education in New York City provides specialized courses focusing on advanced culinary skills and restaurant operations.
Certifications can boost your credentials. Consider pursuing the Certified Sous Chef (CSC) credential from the American Culinary Federation, which demonstrates professional competency. Additionally, a ServSafe Certification is nationally recognized and often required for food safety compliance.
Gaining practical kitchen experience, starting as a line cook or junior chef and advancing your skills, is essential to becoming a competent Sous Chef.
Top Employers Hiring Sous Chef in Mount Vernon
Several establishments in Mount Vernon actively seek qualified Sous Chefs, including:
- Savory Table
- The Copper Kettle
- Bella’s Bistro
Establishments That Sous Chefs in Mount Vernon Work At
Sous Chefs in Mount Vernon are commonly employed by:
- Fine Dining Restaurants: These offer challenging menus and typically higher salaries due to the level of skill required.
- Casual Dining Establishments: Offering more moderate wages but often with steady work hours.
- Hotels and Resorts: These usually provide stable employment and benefits, with pay often dependent on the prestige of the venue.
- Catering Companies: These positions may involve special events and can sometimes provide variable income based on contracts.
The variety of establishments directly impacts salary, with fine dining and upscale hotels usually offering higher compensation than casual or fast-casual venues.
Related Hospitality Jobs in Mount Vernon for Sous Chef
If you’re exploring careers related to Sous Chef, consider these similar roles:
These include Head Chef, Chef, and Kitchen Manager positions, all integral roles within culinary and kitchen management.
Labor Laws and Taxes for Sous Chef in Mount Vernon
As a Sous Chef in Mount Vernon, it’s important to understand the labor laws and tax obligations that affect your employment.
- For federal labor laws and employment information, visit the U.S. Department of Labor website.
- For New York-specific labor regulations, check the New York State Department of Labor website.