Sous Chef Salary in Minneapolis, MN
Sous Chefs in Minneapolis, MN, in 2026, earn approximately $30.73 per hour, which translates to about $1,229.20 per week, $5,326.53 per month, and $63,918.40 per year.
The demand for Sous Chefs in Minneapolis is growing steadily at about 5% per year, reflecting a positive outlook and increasing opportunities in the culinary and hospitality sectors.
How Much Does a Sous Chef Make in Minneapolis, MN?
The salary of a Sous Chef in Minneapolis varies based on factors like experience, the establishment type, and skill level. Below is an overview of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.39 | $1,015.60 | $4,401.87 | $52,811.20 |
| Mid-level (average) | $30.73 | $1,229.20 | $5,326.53 | $63,918.40 |
| Top earners (90th percentile) | $37.20 | $1,488.00 | $6,432.00 | $77,376.00 |
Do Sous Chefs in Minneapolis Earn Tips?
Sous Chefs typically do not earn tips as their role is primarily focused on kitchen management and food preparation rather than direct customer service. Their earnings come mainly from their base salary or hourly wage.
Sous Chef Salary in Minneapolis vs. National Average
Nationally, Sous Chefs earn an average of around $30.73 per hour, translating to approximately $63,918.40 per year.
Comparing Minneapolis to the national average, the salaries for Sous Chefs align closely with these figures, indicating competitive compensation in the region relative to the broader U.S. market.
Highest-Paying Areas Near Minneapolis for Sous Chefs
Nearby areas that offer higher pay for Sous Chefs include:
- Minneapolis-Saint Paul: $31.92 per hour
- Shakopee: $34.88 per hour
Sous Chefs working in Shakopee may find especially lucrative opportunities compared to Minneapolis and Saint Paul, reflecting variations in local demand and dining landscapes.
What Influences a Sous Chef’s Salary in Minneapolis?
Several key factors influence the salary of a Sous Chef in Minneapolis:
- Experience and Expertise: More experienced Sous Chefs with refined culinary techniques and leadership skills tend to command higher wages.
- Type of Establishment: Working at upscale restaurants, hotels, or resorts typically offers better pay than casual dining or fast-food outlets.
- Certifications and Training: Additional culinary certifications can lead to increased earning potential.
- Specialization: Specialized skills such as pastry or ethnic cuisine mastery can positively impact salary.
- Size of Kitchen and Team: Larger kitchens with bigger teams require more complex management, often correlating with higher pay.
How To Become a Sous Chef in Minneapolis
To start a career as a Sous Chef in Minneapolis, consider the following steps:
- Complete Culinary Education: Enroll in programs like the Le Cordon Bleu College of Culinary Arts or the Saint Paul College Culinary Arts Program, which provide comprehensive training in culinary techniques and kitchen management.
- Obtain Certifications: Credentials such as the ServSafe Certification ensure knowledge of food safety, while the Certified Sous Chef (CSC) credential from the American Culinary Federation demonstrates advanced proficiency.
- Gain Practical Experience: Working under experienced chefs and progressing through kitchen roles builds the necessary skills and reputation.
- Network Within the Culinary Community: Establishing connections in Minneapolis' restaurant scene can open doors to opportunities.
Top Employers Hiring Sous Chefs in Minneapolis
Prominent employers actively seeking Sous Chefs in Minneapolis include:
- Compass Group
- Hyatt
- Blue Plate Restaurant Co.
- Broders’ Cucina Italiana
Establishments That Sous Chefs in Minneapolis Work At
Sous Chefs in Minneapolis typically work in various types of establishments, including:
- Fine Dining Restaurants: Often offering the highest salaries due to the complexity and prestige associated with their kitchens.
- Hotels and Resorts: Large-scale operations provide steady work and competitive pay with opportunities for advancement.
- Casual and Fast Casual Restaurants: These usually offer lower wages but can provide valuable experience and steady employment.
- Catering Services: Sous Chefs in catering may experience fluctuating work volumes but often benefit from diverse culinary challenges.
The salary can vary significantly depending on the prestige and size of the establishment, with fine dining and luxury hotels typically offering superior compensation packages.
Related Hospitality Jobs in Minneapolis for Sous Chefs
If you're exploring career options similar to being a Sous Chef, consider related roles that share culinary and managerial skills.
These include Executive Chef, Chef de Cuisine, and Kitchen Manager—positions that require strong leadership and culinary expertise.
Labor Laws and Taxes for Sous Chefs in Minneapolis
Understanding local labor laws and tax requirements is essential for Sous Chefs in Minneapolis to manage their employment rights and financial obligations.
- Visit the Minnesota Department of Labor and Industry for information on state labor regulations.
- For federal tax guidelines, consult the Internal Revenue Service.
- The U.S. Department of Labor provides resources on federal labor laws applicable across states.