Sous Chef Salary in Miami-Gardens, FL
Sous Chefs in Miami-Gardens, FL, in 2025, earn approximately $25.33 per hour, which translates to about $1,013.20 per week, $4,390.53 per month, and $52,686.40 per year.
The demand for Sous Chefs in Miami-Gardens is growing steadily at about 5% per year, reflecting a positive outlook and increasing opportunities in the culinary and hospitality industry in this vibrant city.
How Much Does a Sous Chef Make in Miami-Gardens, FL?
The salary of a Sous Chef in Miami-Gardens can vary depending on experience and the establishment type, but here is an overview based on experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.50 | $900.00 | $3,900.00 | $46,800.00 |
| Mid-level (average) | $25.33 | $1,013.20 | $4,390.53 | $52,686.40 |
| Top earners (90th percentile) | $31.25 | $1,250.00 | $5,416.67 | $65,000.00 |
Do Sous Chefs in Miami-Gardens Earn Tips?
Sous Chefs generally do not earn tips as their role is primarily focused on kitchen management and food preparation rather than direct customer interaction. Their compensation is typically based on salary or hourly wage alone.
Sous Chef Salary in Miami-Gardens vs. National Average
Nationally, Sous Chefs earn an average of about $25.33 per hour or $52,686.40 annually.
In Miami-Gardens, Sous Chefs earn essentially the same hourly and yearly rates as the national average, indicating competitive pay aligned with broader market trends.
Highest-Paying Areas Near Miami-Gardens for Sous Chefs
Among nearby locations, salary variations for Sous Chefs include:
- Miami Gardens: $35.58 per hour
Sous Chefs working in Miami Gardens itself enjoy higher-than-average wages, which may reflect the demand for skilled culinary professionals in this area.
What Influences a Sous Chef’s Salary in Miami-Gardens?
Several factors influence the earning potential of a Sous Chef in Miami-Gardens:
- Experience and Expertise: More experienced Sous Chefs with advanced culinary skills command higher salaries.
- Type of Establishment: Working in upscale or fine dining restaurants usually results in better pay compared to casual dining or fast-food settings.
- Size and Reputation of the Employer: Larger hotels or renowned restaurants tend to offer more competitive compensation packages.
- Certifications and Training: Culinary certifications can enhance salary prospects and job stability.
- Shift Hours and Seasonality: Evening, weekend, or holiday shifts may come with additional pay or bonuses.
How To Become a Sous Chef in Miami-Gardens
To build a successful career as a Sous Chef in Miami-Gardens, consider the following important steps:
- Attend a Culinary School: Enrolling in reputable programs such as those offered by the Miami Culinary Institute, which provides comprehensive culinary arts education focusing on classical techniques and modern trends, or Le Cordon Bleu College of Culinary Arts that offers intensive training in culinary arts and hospitality management.
- Obtain Relevant Certifications: Achieving credentials like the ServSafe Certification, a food safety training program administered by the National Restaurant Association, or the Certified Sous Chef (CSC) designation from the American Culinary Federation can significantly improve employability.
- Gain Practical Experience: Working your way up through kitchen roles such as line cook or kitchen supervisor provides essential hands-on experience.
- Develop Leadership and Management Skills: As Sous Chefs manage kitchen staff and operations, strong interpersonal and organizational abilities are vital.
Top Employers Hiring Sous Chefs in Miami-Gardens
Some leading employers currently seeking skilled Sous Chefs in Miami-Gardens include:
- The Genuine Hospitality Group
- Goodwin Recruiting
- SA Hospitality Group
Establishments That Sous Chefs in Miami-Gardens Work At
Sous Chefs in Miami-Gardens commonly work in a variety of establishments, including:
- Fine Dining Restaurants: These typically offer higher salaries due to the high skill level required and the prestige of the venue.
- Hotels and Resorts: Kitchens in prominent hotels can be large, providing stable employment with competitive pay.
- Casual and Fast-Casual Restaurants: These may pay less, but can provide valuable experience and more entry-level opportunities.
- Catering Companies and Event Venues: These establishments may offer variable pay depending on contracts and event schedules.
The type of establishment significantly influences salary levels, with fine dining and luxury hotels tending to offer the best compensation packages for Sous Chefs.
Related Hospitality Jobs in Miami-Gardens for Sous Chef
If you are interested in careers similar to that of a Sous Chef, consider exploring these related positions that share culinary and managerial responsibilities:
These include Head Chef, Chef de Cuisine, and Restaurant Manager positions, each offering distinct challenges and salary ranges within the hospitality sector.
Labor Laws and Taxes for Sous Chefs in Miami-Gardens
Understanding the legal and tax obligations that apply to Sous Chefs in Miami-Gardens is essential for compliance and financial planning.
- Visit the Federal Department of Labor website for comprehensive federal labor laws and employment guidelines.
- Learn about state-specific labor laws, including wage standards and workers' rights, on the official site of Florida.