Sous Chef Salary in Macon, GA
Sous Chefs in Macon, GA, in 2025, earn approximately $20.00 per hour, which translates to about $800.00 per week, $3,466.67 per month, and $41,600.00 per year.
The demand for Sous Chefs in Macon is growing steadily at about 5% per year, indicating a promising outlook for culinary professionals seeking to advance in this role.
How Much Does a Sous Chef Make in Macon, GA?
The salary of a Sous Chef in Macon varies based on experience and skill level. Below is a breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $13.85 | $554.00 | $2,398.67 | $28,784.00 |
| Mid-level (average) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Top earners (90th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
Do Sous Chefs in Macon Earn Tips?
Sous Chefs usually do not earn tips as they work primarily behind the scenes focused on kitchen operations and food preparation. Their compensation mainly comes from their salary or hourly wage.
Sous Chef Salary in Macon vs. National Average
Nationally, Sous Chefs earn an average of about $27.88 per hour, which equates to approximately $57,990.40 per year.
Compared to the national average, Sous Chefs in Macon earn less, with an average hourly wage of $20.00 and a yearly salary around $41,600.00. This difference may be attributed to regional cost of living and market demand variations.
Highest-Paying Areas Near Macon for Sous Chefs
Looking at areas surrounding Macon, salary ranges for Sous Chefs are as follows:
- Downtown Macon: $21.00 per hour
- North Macon: $22.00 per hour
Suburban areas like North Macon tend to offer slightly higher pay compared to downtown, which could reflect different dining scenes and establishment types.
What Influences a Sous Chef’s Salary in Macon?
Several factors influence how much a Sous Chef can earn in Macon, including:
- Experience and Culinary Skills: Sous Chefs with several years of experience and proficiency in various cuisines often earn higher wages.
- Type of Establishment: Upscale restaurants, hotels, and fine dining venues tend to offer better pay compared to casual dining or fast-casual spots.
- Certifications and Education: Holding culinary certifications such as Certified Sous Chef (CSC) can enhance earning potential.
- Shift and Hours: Working evenings, weekends, or holidays may come with extra pay benefits.
How To Become a Sous Chef in Macon
Becoming a Sous Chef in Macon typically involves a blend of education, practical experience, and skill development.
Formal Training: Programs like the Central Georgia Technical College Culinary Arts Program and Helms College Culinary Arts Program offer comprehensive culinary education and kitchen management training.
Certifications: Obtaining the ServSafe Certification ensures knowledge of food safety standards. Additionally, the Certified Sous Chef (CSC) certification from the American Culinary Federation is a highly respected credential in the industry.
Experience: Many Sous Chefs start in roles such as line cooks or kitchen assistants, gradually gaining the skills needed to advance.
Top Employers Hiring Sous Chefs in Macon
Some of the prominent employers in Macon looking for skilled Sous Chefs include:
- St. Paul Grill
- The Rookery
- H&H Soul Food
Establishments That Sous Chefs in Macon Work At
Sous Chefs find employment in a range of culinary establishments such as:
- Fine Dining Restaurants: Typically offer the highest salaries due to the complexity and quality of cuisine.
- Casual and Fast Casual Restaurants: These may have lower pay scales but offer fast-paced environments and experience.
- Hotels and Resorts: Larger kitchens with diverse culinary offerings often provide competitive wages.
- Catering Companies and Event Venues: These establishments may provide varied work opportunities and compensation.
The type of establishment directly affects salary potential, with more prestigious and busy kitchens offering better pay.
Related Hospitality Jobs in Macon for Sous Chefs
If you are exploring related career options in hospitality, consider these roles closely aligned with Sous Chef responsibilities:
These include Head Chef, Executive Chef, and Chef de Partie roles, which often share similar culinary skills and leadership responsibilities.
Labor Laws and Taxes for Sous Chefs in Macon
Sous Chefs should stay informed about labor laws and tax regulations that affect their employment in Macon.
- Refer to the Federal Department of Labor website for overarching labor regulations.
- For state-specific information, the Georgia Department of Labor provides resources on employment laws and benefits.
- The Macon-Bibb County official site offers local labor policies and community resources.