Sous Chef Salary in Lowell, MA
Sous Chefs in Lowell, MA, in 2026, earn approximately $27.65 per hour, which translates to about $1,106.00 per week, $4,792.67 per month, and $57,512.00 per year.
The demand for Sous Chefs in Lowell is growing steadily at about 12% per year, indicating a positive employment outlook and increasing opportunities in the culinary field within the city and surrounding areas.
How Much Does a Sous Chef Make in Lowell, MA?
The salary of a Sous Chef in Lowell varies depending on experience, skillset, and employer type. Below is an overview of typical pay rates at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Top earners (90th percentile) | $29.00 | $1,160.00 | $5,013.33 | $60,320.00 |
Do Sous Chefs in Lowell Earn Tips?
Sous Chefs generally do not earn tips directly, as their primary responsibilities are focused on kitchen management and food preparation rather than direct customer service. Their earnings mainly come from their base salary or hourly wages.
Sous Chef Salary in Lowell vs. National Average
Nationally, Sous Chefs earn an average of around $25.00 per hour, which translates to about $52,000 per year.
Compared to the national average, Sous Chefs in Lowell earn slightly more, making approximately $27.65 per hour and $57,512 annually. This reflects the specific demand and culinary market in Lowell.
Highest-Paying Areas Near Lowell for Sous Chefs
Nearby areas around Lowell also offer competitive salaries for Sous Chefs:
- Downtown Lowell: $28.00 per hour
- Belvidere: $27.50 per hour
These nearby locations provide options for Sous Chefs seeking higher pay within commuting distance.
What Influences a Sous Chef’s Salary in Lowell?
Several factors impact how much a Sous Chef can earn in Lowell:
- Experience and Expertise: More experienced Sous Chefs with advanced culinary skills typically command higher salaries.
- Type of Establishment: Working at upscale restaurants, hotels, or specialized catering services generally results in better pay compared to casual dining venues.
- Size and Reputation: Larger kitchens or well-known establishments often offer higher wages to retain skilled staff.
- Certifications and Education: Holding culinary certifications such as the Certified Sous Chef (CSC) can enhance earning potential.
- Workload and Responsibilities: The scope of duties, including kitchen management and staff supervision, can affect compensation levels.
How To Become a Sous Chef in Lowell
Becoming a successful Sous Chef involves a combination of education, experience, and certification:
- Education: Enrolling in culinary programs is a strong foundation. For example, the Middlesex Community College Culinary Arts Program offers an Associate in Science degree providing hands-on training and theoretical knowledge, while Greater Lowell Technical High School Culinary Arts Program teaches foundational culinary skills to high school students.
- Certification: Obtaining certifications like the ServSafe Certification, required for food handlers in Massachusetts, and the Certified Sous Chef (CSC) credential from the American Culinary Federation can significantly boost your professional standing.
- Work Experience: Gaining experience as a line cook or in similar kitchen roles helps develop necessary skills before advancing to Sous Chef.
Top Employers Hiring Sous Chefs in Lowell
Some prominent local employers recruiting Sous Chefs include:
- Cobblestones of Lowell
- Moonstones
- The Old Court
Establishments That Sous Chefs in Lowell Work At
Sous Chefs typically work at various types of foodservice establishments:
- Fine Dining Restaurants: These usually offer the highest salaries due to skill demands and prestige.
- Casual Dining: Offers moderate salaries with opportunities for advancement.
- Hotels and Catering Services: Often provide steady work and competitive pay depending on the size and clientele.
- Fast Casual and Chains: May offer entry-level management roles but usually with lower pay compared to fine dining.
The type of establishment can significantly influence the earnings and career trajectory for Sous Chefs.
Related Hospitality Jobs in Lowell for Sous Chefs
If you are exploring similar career paths related to the Sous Chef role, consider these jobs:
These careers include Head Chef, Executive Chef, and Restaurant Manager — all positions closely related to kitchen leadership and operations.
Labor Laws and Taxes for Sous Chefs in Lowell
Sous Chefs in Lowell should be familiar with key labor regulations and tax requirements:
- Visit the Massachusetts government website for detailed state labor laws, including wage and hour standards, overtime, and employment rights.
- Consult the U.S. Department of Labor website for federal labor laws and workplace regulations impacting Sous Chefs.