Sous Chef Salary in Las Vegas, NV
Sous Chefs in Las Vegas, NV, in 2025, earn approximately $32.19 per hour, which translates to about $1,287.60 per week, $5,579.60 per month, and $66,955.20 per year.
The demand for Sous Chefs in Las Vegas is growing steadily at about 5% per year, indicating a positive employment outlook as the culinary scene in the city expands and evolves.
How Much Does a Sous Chef Make in Las Vegas, NV?
The salary of a Sous Chef in Las Vegas varies based on experience, skills, and employer type. Here is an overview of earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.64 | $985.60 | $4,259.47 | $51,115.20 |
| Mid-level (average) | $32.19 | $1,287.60 | $5,579.60 | $66,955.20 |
| Top earners (90th percentile) | $42.05 | $1,682.00 | $7,244.67 | $86,864.00 |
Do Sous Chefs in Las Vegas Earn Tips?
Sous Chefs generally do not earn tips as their role is primarily kitchen-based and behind the scenes. Their compensation mainly comes from their salary or hourly wage rather than gratuities.
Sous Chef Salary in Las Vegas vs. National Average
The national average hourly wage for a Sous Chef is approximately $30.36 per hour, equating to about $63,148.80 annually.
Sous Chefs in Las Vegas earn somewhat above the national average, with a typical hourly wage of $32.19 and an annual salary near $66,955.20. This difference reflects the city's vibrant hospitality industry and demand for skilled culinary professionals.
Highest-Paying Areas Near Las Vegas for Sous Chefs
Nearby areas that offer competitive pay for Sous Chefs include:
- The Strip: $35.00 per hour
- Downtown Las Vegas: $33.50 per hour
Working on The Strip can provide Sous Chefs with higher wages due to the concentration of luxury resorts and fine dining establishments.
What Influences a Sous Chef’s Salary in Las Vegas?
Several factors can affect how much a Sous Chef earns in Las Vegas:
- Experience and Skills: More experienced Sous Chefs with advanced culinary skills and leadership abilities tend to earn higher salaries.
- Type of Establishment: Luxury hotels, fine dining restaurants, and casino resorts often pay more than casual dining or fast-casual venues.
- Certifications: Holding culinary certifications such as those from the American Culinary Federation (ACF) can enhance earning potential.
- Size and Reputation of Employer: Larger or more prestigious employers may offer better pay and benefits.
- Shift and Work Hours: Night and weekend shifts sometimes offer differential pay.
How To Become a Sous Chef in Las Vegas
To pursue a career as a Sous Chef in Las Vegas, consider these steps:
- Complete Culinary Education: Enroll in programs like the College of Southern Nevada Culinary Arts Program or the Art Institute of Las Vegas Culinary Arts Program, which offer comprehensive training.
- Obtain Certifications: Certifications such as the ServSafe Food Protection Manager Certification and the American Culinary Federation (ACF) Certification are valuable for knowledge and credibility.
- Gain Practical Experience: Start in entry-level kitchen roles and advance by demonstrating skill and leadership.
- Networking: Connect with local culinary professionals and attend industry events to explore career opportunities.
Top Employers Hiring Sous Chefs in Las Vegas
Some of the leading companies currently hiring Sous Chefs in Las Vegas include:
- Wynn Resorts
- MGM Resorts International
- Caesars Entertainment
- Station Casinos
- Tao Group Hospitality
Establishments That Sous Chefs in Las Vegas Work At
Sous Chefs in Las Vegas work across a spectrum of establishments including:
- Luxury Hotels and Resorts: These venues offer the highest salaries due to upscale cuisine demands and larger kitchen operations.
- Fine Dining Restaurants: Renowned for quality and presentation, these restaurants generally pay well and expect advanced culinary skills.
- Casual and Fast Casual Restaurants: These establishments may offer lower salaries but provide valuable experience and opportunities for advancement.
- Catering and Banquet Services: Salary levels vary based on event scale and company prestige.
The type and prestige of the establishment significantly influence a Sous Chef’s salary, with luxury market sectors offering the best compensation.
Related Hospitality Jobs in Las Vegas for Sous Chefs
If you are exploring similar career paths to a Sous Chef, consider these roles:
These include Head Chef, Executive Chef, and Restaurant Manager positions, all of which carry related responsibilities and skill requirements.
Labor Laws and Taxes for Sous Chefs in Las Vegas
Understanding labor laws and taxes is essential for Sous Chefs working in Las Vegas to ensure compliance and protect their rights.
- Refer to the Federal website for the U.S. Department of Labor for information on federal labor laws and regulations.
- For state-specific guidance, consult the State of Nevada's Department of Business and Industry, Division of Industrial Relations.
- The official website of the City of Las Vegas offers local business resources and regulations important for hospitality workers.