Sous Chef Salary in Lafayette, LA
Sous Chefs in Lafayette, LA, in 2026, earn approximately $15.25 per hour, which translates to about $610.00 per week, $2,643.33 per month, and $31,720.00 per year.
The job outlook for the Sous Chef position in Lafayette is positive, with a growth rate of around 6% per year, indicating steadily increasing demand for culinary leadership roles in the area.
How Much Does a Sous Chef Make in Lafayette, LA?
The earnings of a Sous Chef in Lafayette, LA, depend on their experience and skills. Below is an overview of earnings by experience level to provide a clearer picture.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $12.00 | $480.00 | $2,080.00 | $24,960.00 |
| Mid-level (average) | $15.00 | $600.00 | $2,600.00 | $31,200.00 |
| Top earners (90th percentile) | $18.50 | $740.00 | $3,203.33 | $38,480.00 |
Do Sous Chefs in Lafayette Earn Tips?
Sous Chefs usually do not earn tips since their primary role is to assist in kitchen management and food preparation behind the scenes. Their earnings come from their salary or hourly wage rather than gratuities.
Sous Chef Salary in Lafayette vs. National Average
Across the United States, Sous Chefs earn an average of about $16.50 per hour, or roughly $34,320 per year.
Compared to the national average, Sous Chefs in Lafayette earn slightly less at about $15.25 per hour and $31,720 annually.
This difference may be influenced by the local cost of living and regional economic factors in Lafayette, LA.
Highest-Paying Areas Near Lafayette for Sous Chefs
Nearby areas offer competitive salaries for Sous Chefs, including:
- Downtown Lafayette: $16.00 per hour
- River Ranch: $17.00 per hour
Working in areas like River Ranch may provide higher pay opportunities for Sous Chefs compared to other parts of Lafayette.
What Influences a Sous Chef’s Salary in Lafayette?
Experience and expertise greatly influence a Sous Chef’s salary. More experienced chefs with strong culinary skills and leadership abilities tend to earn higher wages.
The type of establishment also affects earnings: upscale restaurants, hotels, or catering services typically offer better pay than casual dining spots.
Additional factors include certifications, such as the Certified Sous Chef (CSC) credential, and responsibilities handled, including kitchen management duties and staff supervision.
How To Become a Sous Chef in Lafayette
Becoming a Sous Chef takes a combination of education, training, and practical experience. Here are some steps to help you pursue this career in Lafayette:
- Complete culinary training programs like the South Louisiana Community College Culinary Arts Program, which offers comprehensive instruction in culinary techniques and kitchen management.
- Consider enrolling in the University of Louisiana at Lafayette Hospitality Management Program to gain knowledge of the hospitality industry and culinary operations.
- Obtain important certifications such as the ServSafe Food Handler Certification, which ensures understanding of food safety practices.
- Pursue professional recognition with the Certified Sous Chef (CSC) by the American Culinary Federation to demonstrate culinary competency.
- Gain hands-on experience by working in the kitchen and progressing to supervisory roles over time.
Top Employers Hiring Sous Chefs in Lafayette
Several popular establishments in Lafayette consistently seek qualified Sous Chefs, including:
- Prejean's Restaurant
- Blue Dog Café
- The French Press
Establishments That Sous Chefs in Lafayette Work At
Sous Chefs work in a variety of settings including:
- Fine dining restaurants where culinary precision and high-quality dishes command higher salaries.
- Casual dining and fast casual eateries which may offer more moderate pay but provide good experience.
- Hotels and resorts that often provide competitive wages and benefits.
- Catering services where chefs may earn more depending on events and clientele.
Each type of establishment can influence Sous Chef salary differently based on the clientele, menu complexity, and operation size.
Related Hospitality Jobs in Lafayette for Sous Chefs
If you are interested in roles similar to Sous Chef, here are a few related positions within the culinary and hospitality sector to consider:
These include positions such as Head Chef, Chef de Cuisine, and Restaurant Manager, which involve leadership and culinary management responsibilities similar to those of a Sous Chef.
Labor Laws and Taxes for Sous Chefs in Lafayette
Sous Chefs in Lafayette should be knowledgeable about labor laws and tax regulations that affect their employment. Important resources to consult include:
- Federal Department of Labor website with details on nationwide labor standards and regulations.
- Louisiana Workforce Commission website for state-specific labor laws and resources.
- City of Lafayette official website containing local employment standards and municipal information.